Super Future Food

Huel is powdered food that you add water to then drink for a fast, nutritionally balanced meal that provides all of the body's daily needs of fats, proteins and carbohydrates, as well as all 26 essential vitamins and minerals. We talk with founder Julian Hearn about why food needed to be re-engineered from the ground up, how people should use products like Huel and Soylent, and the future of meals.

Eggs without chickens is the simple FoodTech concept that is engaging some of the smartest minds of Silicon Valley biotech. Demand for eggs is on the rise, but so is awareness of the environmental and ethical compromises that go into egg production. Clara Foods is making egg whites from the bottom up (if you'll excuse the pun) and engineering egg white proteins to make even fluffier meringues and angel cakes. --- Welcome foodies, techies and food techies to Super Future Foods – saving the world never tasted so good. I’m your host, Viv Craske. From Amazon and the Uberficiation of food, to lab-grown meatballs, to farming food on Mars, to meat-free burgers that bleed…   Super Future Food meets the scientists, foodies and Silicon Valley superheroes to discuss how we’ll be eating, cooking and thinking about food in the near future… and at the same time tackle some of the world’s biggest challenges - Global warming, food security, animal welfare – three of big issues that FoodTech entrepreneurs are solving before l

Best Before Dates promise to tell us if food is fresh and safe to eat, but the 50-year-old Best Before labelling falls far short. Meet Sol from Bump Mark, a biologically accurate way of telling if your food is fresh. Discover how this design student turned a project to help bling people into an industry-disrupting foodtech invention. --- Welcome foodies, techies and food techies to Super Future Foods – saving the world never tasted so good. I’m your host, Viv Craske. From Amazon and the Uberficiation of food, to lab-grown meatballs, to farming food on Mars, to meat-free burgers that bleed…   Super Future Food meets the scientists, foodies and Silicon Valley superheroes to discuss how we’ll be eating, cooking and thinking about food in the near future… and at the same time tackle some of the world’s biggest challenges - Global warming, food security, animal welfare – three of big issues that FoodTech entrepreneurs are solving before lunch.

Henry Harris-Burland moved from Rolls Royce to technology startup Starship Technologies where he's CMO. The company is bringing delivery robots to the streets of London and Boston to give drones a (slow) run for their money. In this episode we talk food delivery by autonomous robots Vs drone delivery, how to name robots and why humans ignore robots. https://www.starship.xyz/ --- Welcome foodies, techies and food techies to Super Future Foods – saving the world never tasted so good. I’m your host, Viv Craske. From Amazon and the Uberficiation of food, to lab-grown meatballs, to farming food on Mars, to meat-free burgers that bleed… Super Future Food meets the scientists, foodies and Silicon Valley superheroes to discuss how we’ll be eating, cooking and thinking about food in the near future… and at the same time tackle some of the world’s biggest challenges - Global warming, food security, animal welfare – three of big issues that FoodTech entrepreneurs are solving before lunch.