Super Future Food

Eggs without chickens is the simple FoodTech concept that is engaging some of the smartest minds of Silicon Valley biotech. Demand for eggs is on the rise, but so is awareness of the environmental and ethical compromises that go into egg production. Clara Foods is making egg whites from the bottom up (if you'll excuse the pun) and engineering egg white proteins to make even fluffier meringues and angel cakes. --- Welcome foodies, techies and food techies to Super Future Foods – saving the world never tasted so good. I’m your host, Viv Craske. From Amazon and the Uberficiation of food, to lab-grown meatballs, to farming food on Mars, to meat-free burgers that bleed…   Super Future Food meets the scientists, foodies and Silicon Valley superheroes to discuss how we’ll be eating, cooking and thinking about food in the near future… and at the same time tackle some of the world’s biggest challenges - Global warming, food security, animal welfare – three of big issues that FoodTech entrepreneurs are solving before l