Planet Water - The H2know Podcast With Martin Riese

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Peru and drinking Socosani water. For more information:  http://www.finewateracademy.com  http://www.martin-riese.com http://www.finewaters.com  https://www.socosani.com   Socosani originates from the snowmelt of the Chachani volcano in Arequipa, Peru. The Chachani Volcano has an atitude of 20,000ft (6,000m)  above sea level and its summit is always covered in snow. Snowmelt filters through the geo-strata and follow its natural underground course towards the Socosani Valley, where they also naturally emerge at the free flowing spring.   The Valley is located in a remote area naturally isolated from any type of pollution. Socosani is a bottled at the source to keep all its properties as natural as possible.   Marco Aurelio Vinelli an Italian pharmacist discovers the source and after he send samples to France to certificate the mineral properties of the water, he open the first

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Singapore and visiting Sam Wu. For more information:  http://www.finewateracademy.com  http://www.martin-riese.com http://www.finewaters.com  https://www.thewatersommelier.sg Like most Singaporeans, Sam grew up on Tap water and had never really cared nor thought much about water. This all changed when the opportunity came and he enrolled in the Water Sommelier Certification course by Doemens Academy, Germany, in 2018 and the Fine Water Academy in 2019. There, he learnt properties about water that most people do not yet know of – not even the internet and discovered so many amazing brands that have been enjoyed by the Europeans for decades, even centuries! So mind-blowing was the experience that it inspired him to make it his career to share it with the World. With this vision in mind, The Water Sommelier was established in 2019.

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Stockholm and visiting Petra & Jeanette from Mivino Water. Special Guest: Wine Sommelier Stefan Jüling  For more information:  http://www.finewateracademy.com  http://www.martin-riese.com  http://www.finewaters.com  https://www.minvino.com MINVINO - WATER OR WINE LOVERS The worlds first collection of waters carefully designed for different styles of wine. It is an entirely new category of premium water that proves water isn’t just water, but that it can enhance the experience of the wine. THE PROCESS In our team, we have some of Sweden’s most renowned sommeliers and experts in beverage sensorics. We have arranged more than a hundred water and wine tastings with sommeliers and wine lovers during our development phase and we launched during the Swedish Sommelier Championship May 2018. THE WATER Based on water from one of Sweden’s pristine historical spring sources, situa

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Maine / United States and visiting Bryan Pullen from Summit Spring - Raw Water. For more information:  http://www.finewateracademy.com  http://www.martin-riese.com  http://www.finewaters.com  https://www.summitspring.com Natural Spring Water to be Bottled Straight from the Ground Without Filtration or Treatment.  State of Maine Grants Unprecedented Waiver Based on Detailed Water Analysis of Centuries-Old, Rare Free-Flowing Spring.  Summit Spring, the bottled water company based out of the small town of Harrison, Maine, has announced the release of RAW WATER, bottled directly from the source without any filtration, treatment, pumps or boreholes used in the process whatsoever. "It’s not every day that the little guy gets to make such a big step," commented N. Bryan Pullen, President of Summit Spring Water. “The fact that the State of Maine will allow this product on the market,

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Romania and visiting Amalia Matei from aur’a water. For more information:  http://www.finewateracademy.com  http://www.martin-riese.com  http://www.finewaters.com  https://www.aura-goldwater.com   Aur'a natural gold water emerges  in a region called “Gold Hawk Mountain” where since Roman times men have harvested rare precious metal ore. Aur’a is a still water originating from the Ursoanea spring (Ursoanea Valley) located in Ocna de Fier, Caraș-Severin, in the hydrographic basin of Moravița. Aur’a emerges to the surface naturally filtered by sand, gravel, cobble and clay. Crossing a gold and silver underground ore, the water is naturally enriched with colloidal gold and silver. Aur’a is certified as a natural mineral water and the water is not treated or modified by adding or removing any elements.    “AUR’A” is not just a name. “Aur” comes from the Latin word “aurum” which sign

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to London / United Kingdom and visiting Michael Tanousis from Aqua Amore, a distributor of bottled water, soft drinks, office refreshments, birch, maple & coconut water. For mor information:  http://www.finewateracademy.com  http://www.martin-riese.com  http://www.finewaters.com  http://www.aqua-amore.com Michael Tanousis is the Co-Owner and Co-Founder of Aqua Amore Ltd which was established in 2007 as the UK’s only dedicated fine water retailer and trade supplier. In 2009, he pioneered an investigation into the suitability of ‘fine’ water alongside wine, a project known as ‘Minerals & Terroir’. Since 2007, his insight and curiosity has enhanced the offerings of Britain’s top dining establishments and his appearances in various media have addressed the questions of thousands of consumers. In order to offer perspective to his knowledge, he successfully completed a Water Somm

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to California and visiting Simona Celante from Tahoe Artesian Water Water. For mor information:  http://www.finewateracademy.com  http://www.martin-riese.com  http://www.finewaters.com  http://www.tahoeartesian.com   High in California’s Sierra Nevada Mountains and deep in California’s Lake Tahoe National Forest is the Wells Family’s protected artesian aquifer. Our family, from children to elders, have always known there was something special about our water. Tahoe skiers and snowboarders who stopped at our family’s lodge outside Truckee would rave about our water’s exceptional taste and fill up their water bottles before continuing on their journey. You see, the Wells Artesian Aquifer rests 6000’ above sea level, high in the Tahoe National Forest where the air is cold, crisp and clean. Each winter, the snow-melt filters through granite rock formations into deep subterranean aquif

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:    Today we are going to Germany and visiting Dieter Wierz from Radius 99 Water in Germany.   For mor information:    http://www.finewateracademy.com    http://www.martin-riese.com    http://www.finewaters.com    http://www.radius99.de   The source of Radius 99 is the “Haderheck-Quelle” discovered in the 1960’s and commercially bottled for a while. The original discovery was by accident in the middle of a residential area when a garage floor was never getting dry and on further investigation, the source of the water was determined to be artesian well under the house. Dr. Pohlmann started a small bottling operation out of his garage, selling small numbers of bottles to health food stores. After his death the source was dormant for about 20 years.   The source was not used until recently when retiree Dieter Wierz and his business partner Nicola Piesch revitalized the old source and started bottli

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Portugal and visiting Antunes Da Silva from Pedras Water in Portugal.   For mor information:    http://www.finewateracademy.com    http://www.martin-riese.com    http://www.finewaters.com    http://www.aguadaspedras.com/gl/en/    Pedras Salgadas    The springs of Pedras Salgadas were known since Roman times. However, they only began to be exploited commercially in 1871. In 1879 the on the Grande Hotel in the spa area started, and in 1884, was visited by the Queen D. Maria Pia. In 1893, the pro-cess of bottling got under way, putting Pedras Salgadas within the reach of not only visitors to the spa but also the rest of the Portuguese population.  Pedras Salgadas is a naturally carbonated mineral water with a unique and constant composition. It comes from the north east of Portugal, on a totally isolated plateau, free from any kind of pollutant, in a region of rare beauty

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are discussing the waters what I tasted on the Netflix Hit Show: "Down to Earth With Zac Efron" Enjoy and stay hydrated    For mor information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com

Heute mal auf Deutsch: Herzlich Willkommen bei unserem Podcast "A Water With..." More info: http://www.fine-liquids.com http://www.martin-riese.com http://www.finewaters.com http://www.finewateracademy.com Martin Riese und Michael Mascha haben heute Pat Eckart zu Gast von Fine-Liquids aus Deutschland. Viel Spass bei dieser deutschen Folge.    

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Claudia Núñez Coello from Güitig Water from Ecuador. More info: http://www.finewateracademy.com http://www.http://tesaliacbc.com/guitig.php http://www.martin-riese.com http://www.finewaters.com Snow melting in the Ecuadorian Andes flows through subterranean passages acquiring minerals with extraordinary properties and finally emerging at The Tesalia Springs fountains in Machachi, Ecuador. This natural spring water is bottled and is called Guitig. Guitig story begins at the end of XIXth century when Mrs. Eugenia Klinger visited Thessaly spa’s in Greece and impressed by its beauty, decided to rename her property in Machachi Ecuador, since it had several artisan slopes. Few years later, a German visitor, after tasting the water from the springs, exclaimed "Gültig", which means "excellent", "good" or "kind". Everybody found this expression to be hilarious and funny; so from now on, the word was transfo

A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Ashley Epperson from Salacious Drinks. Salacious Drinks was started by two water enthusiasts. The shared passion for trying new waters lead to the idea of providing customers with bottled waters that were not readily available. In July of 2016, they started salaciousdrinks.com. Water has unique taste, characteristics and health benefits, so they improved the selection to sell a higher quality of bottled waters.  Premium - Naturally sourced waters from around the world. No waters that have been purified or have unnatural added ingredients. Luxury - Waters with timelessness, story, scarcity and social cachet.  

A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest today Jean Pierre De Roux of Bambito Water fro Panama. Special additional guest: Ginger Banks More info: http://www.finewateracademy.com http://www.bambitospringwater.com http://www.martin-riese.com http://www.finewaters.com https://www.instagram.com/thegingerbanks/?hl=en Bambito Agua de Manantial originates in a spring located northeast of the community of Volcán, Chiriqui, Republic of Panama, adjacent to the Volcan Baru National Park in an area that represents a scenic set of high ecological, geological and biological value. It is located at an altitude of 1,510 meters above sea level. Bambito Agua de Manantial is naturally filtered through sedimentary rocks and volcanic origin that provide valuable mineral elements. Bambito is bottled at the source and available in Still and Sparkling in upscale glass bottles that have a great presence and tactile joy. The sparkling version has very sof

A water with... famed water sommelier Martin Riese on his podcast with his co host Michael Mascha: Guest today Nicholas Steuer, Owner of Nevas Water, the first Cuvée Water from Germany. Powered by Planet Water Podcast, Martin & Michael want to know from Nicholas the story of Nevas Water! More info: www.finewateracademy.com www.nevaswater.com www.martin-riese.com www.finewaters.com What does NEVAS stand for? First, water, as a drink, which flows out of a black container. Νερό is the Greek name for water, while Nero is black in Italian for the color. VAS, as the second part of the name, is synonymous with the Latin-anatomical term for a vessel or a container. The family crest of the company founder rounds off the NEVAS brand as the centerpiece. The vision behind Nevas Water is to provide a water to the quality and luxury customer who can be the centerpiece of any festive table. In order to live up to this claim, Nevas Water Cuvée was the first premium water of German origin to be launched. It is c

A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest today Dayle & Olaf, Owner of Aqui-Live from Australia. Powered by Planet Water Podcast, Martin & Michael want to know from Dayle & Olaf the story of Aqui-Live: It begins in 2012, when Olaf and Dayle purchase a family holiday house on a small parcel of land atop Red Hill on the Mornington Peninsula, 85 kilometres south of the Melbourne CBD. The area is populated with boutique wineries, producing acclaimed cool-climate wines from grapes grown in the red, mineral-rich soil from which the area takes its name. The property’s previous owner utilised the overgrown spring outfall in a corner of the property for irrigation purposes. The spring is initially nicknamed by Olaf and Dayle’s family “the frog love hotel”, in a tribute to its noisy key inhabitants. A family friend with experience of natural springs tastes the water and, noting its rich minerality and incredibly soft mouth feel, suggests

A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest Nicoya Hecht, Owner of Rising Springs from Idaho / Unites Sates. Powered by Planet Water Podcast, Martin & Michael want to know why Nicoya was interested to take over a very unique water: Rising Springs is one of the deepest known natural springs, flowing up under its own pressure from an astonishing depth of 2.2 miles. As it rises up from 2.2 miles deep, through cracks and fissures in the dense granite Idaho Batholith ("deep rock" in Greek), the water is protected for the entirety of its 16,000 year journey by the granite and its own tremendous upward and outward pressure. The water rushes through miles of silica quartz crystals, absorbing energy, a light minerality and a unique redox potential.

I thought it would be fun and interested to start to interview water producers around the world to understand their passion and the story each water carries.  Welcome to my new Podcast:  A Water With... Today, Jamal Qureshi founder of Svalbarði Polar Iceberg Water joined me from his vessel in Svalbard. A Water With Jamal Qureshi Cheers Martin Riese  

Yes, she is finally here. In Episode 13 we have comedian Marcella Arguello joining us. She has worked at The Improv comedy clubs all over the U.S. and appears regularly at The Punch Line comedy clubs in Northern California. She has performed at The Ice House, The San Francisco Comedy Festival, Riot LA Comedy Festival, and for American troops overseas. She has opened for Hannibal Buress, Ron Funches, David Alan Grier, Norm Macdonald, Jessimae Peluso, J. B. Smoove, and many others. In 2009 she won the Modesto Area Music Award (MAMA) for best comedian. In 2015 she made her national television debut, appearing on Last Call with Carson Daly. Since then she has appeared several times on the competitive improvisational comedy show @midnight, "winning the Internet" in March 2016 and again in Jan 2017. She was featured on the Viceland comedy series Flophouse, in which Lance Bangs follows the lives of up-and-coming comedians at underground stand-up events, and in The Makings of a Stand-Up Comedian, a 2014 documentary

Its VIVA CON AGUA time at Planet Water - The H2Know Podcast Viva con Agua is a charity founded in 2005 in the Hamburg quarter of St. Pauli. The aim of the organization is to improve drinking water supply in developing countries in conjunction with the Welthungerhilfe. In this episode we have to Co Founder Michael Fritz from Viva Con Agua at the studio and he will share his plans to start Viva Con Agua here in California. By the way, Michael loves pasta dishes, so we wanted to sample some home made pasta dishes from Chance and paire them to water. Another hydrated episode - Enjoy and stay thirsty