Relishpod

Mark and Tim are back with a summer episode full of grilling advice from reverse searing, how to smoke leg of lamb, and how to grill a watermelon. This episode will have your mouth watering and your plate full of great ideas to impress at your next summer bbq get together!   This meal is sure to be a beautiful thing!  Be sure to check out our website for more info: www.relishpod.com Send us your questions and tag us in your photos @relishpod we want to see what you are cooking up!     

When it comes to flavor in your dishes you might be missing out on some great over looked parts of the animal. In this episode Tim and Mark talk about how to prepare, beef tongue, liver and pork cheeks. They also talk about the most adventurous meats they have tasted.    Enjoy!   

May the Sourdough be with you!  We have finally released our latest episode all about Sourdough! We were lucky enough to spend a few days with Amy Owen learning  and making sourdough wood fired bagels. We discuss starters, leaving, and a little of the science behind the benefits of this great bread. If you have ever thought about dipping your toes into the world of bread making, this episode is for you!  If you are thinking of starting to make some sourdough.. then we recommend this website: https://www.theperfectloaf.com   For photos and some short videos visit our website: www.Relishpod.com  

In this episode we tackle the Thanksgiving holiday for those with different diets. We have a little something for everyone including a recipe for delicious tasting tofu, cornbread dressing, risotto, and Brussel sprout Laktes. Remember all of our recipes mentioned on the podcast can be found on our website!    Happy Thanksgiving and Happy Cooking ! 

We made apple cider to ring in the beautiful fall season. Mark and Tim talk about the process of how make fresh cider and how you can make your own. This is a great excuse to spend the day outside.  Listen to this great episode and find your local orchard pick your own apples and make some cider!!  Word to the Wise: When making cider bees are buzzing  around so be sure to bee prepared!   

When it comes to Salads it is more that meets the eye. The summer is the height of fresh greenery and ingredients that take a simple salad to a great salad. Let's not forget those bound salads like everyone's favorite, potato, macaroni and even coleslaw. The guys discuss everything you need to be successful in your salad making quest including a great bacon lime sweet potato salad that will surely be a hit at your next gathering. (see episode 13 for more tips about party food)  As always we want to hear from you.. so contact us and subscribe to the show so you never miss another episode.  www.RelishPod.com      

Everyone loves a party!!  Make sure to bring a dish that will keep them coming back for more, and ensure your invite to the next get together.  Tim and Mark give you great suggestions on what food travels well and avoid some pitfalls when hosting.  Never be afraid to try something new, go to our website www.relishpod.com for great easy follow recipes, SUBSCRIBE, and send us your questions!!   

We are celebrating 1 year!  WE made it one full year and realized we did not talk about the most important meal of the day... Breakfast. Mark and Tim give you tips for the crispiest bacon and how to make the best scrambled eggs.     

Hello Spring!!  Mark talks about making maple syrup and Tim talks about how to get your garden ready! 

Mark and Tim talk small town opportunity in Frostburg MD. Mark knows first hand how supportive this community is and is happy to help spread the word about this growing town. Tim also discusses the proper way to clean and re-season cast iron, keeping it like new for generations. 

In this episode the guys go from Christmas classics to Hanukkah must haves. Be sure to have all the bases covered during your busy holiday season. 

What is a cooking show without a Thanksgiving episode? We are happy to help ensure your feast goes off without a hitch. The guys discuss everything from dry to wet brining your turkeys, to the perfect side dish. Enjoy! 

What better way to welcome fall and winter.. We give you our soups and stocks episode, this audio episode is filled with great information to help you create the most flavorful soups and stocks. Be sure to watch our simple stock video and subscribe to our YouTube channel! 

Two guys one Big Green Egg, and a summer afternoon; equal a delicious experience from start to finish! We have audio and visual for this podcast so follow along and find the direction on our recipe page! 

The guys talk all things BBQ in this episode form meat to veggies they have you covered! 

You asked for easy meals for the week.. we have come up with some basics that can help you survive even the busiest weeks. These recipes are family friendly to help get your kids in the kitchen cooking with you!   

Are new to cooking?  Looking to streamline or update your equipment? Then this episode is for you.  Mark and Tim  discuss their must haves while cooking and how with a few items you to can be on your way to creating delicious meals.   We want to know what your kitchen essentials are.. send us a message on the Talk to us Page! 

This episode is all about the wonderful complete meal that is pizza. From dough, sauce, cheese, and toppings this episode has your covered. Mark and Tim give you tips and suggestions that will help ensure that your next pizza party is a hit! Warning: Take note do not listen to this episode on an empty stomach it will cause severe mouth watering and hunger pains.... 

This show features Tim Gallagher and Mark Witt, the two have been talking about having their own cooking show for awhile and with the right push from Lydia it finally happened! Whether you are a great cook or a novice we hope to make cooking more approachable and fun.  To help make this show a success we need full audience participation, send us your name suggestions, recipes, and questions and we will answer them on out next episode.