Shot And A Beer's Podcast

Informações:

Synopsis

Chef and drinking enthusiast Karl Prohaska sits down for weekly interview featuring chefs, brewers, trouble makers and heart breakers over a shot and a beer. The same way it happens after a shift night after night...One take; not really edited for content... just like it would be if we were at the bar with you. Crack a beer; grab a shot; and come along for the ride...

Episodes

  • Quick Shot: Fried Chicken- A love story

    Quick Shot: Fried Chicken- A love story

    01/08/2016 Duration: 07min

    Sometimes being creative is not as easy as you think...

  • Quick Shot: Who are you cooking for?

    Quick Shot: Who are you cooking for?

    25/07/2016 Duration: 07min

    Are you working to impress your peers or to impress the general public? If it matters, are you okay with the side you come down on? Chef explores this today...

  • Shot and a Beer- Michael Gardiner and other Kosher Delights

    Shot and a Beer- Michael Gardiner and other Kosher Delights

    20/07/2016 Duration: 01h05min

    Back from a quick vacation, the boys sit down with lawyer and food journalist Michael Gardiner for a talk about Grandma food, the great Pan-Asian movement going on in San Diego, and how Pho can get easily misinterpreted...

  • Shot and a Beer: Dave Callans is not happy...

    Shot and a Beer: Dave Callans is not happy...

    04/07/2016 Duration: 01h15min

    Today the boys sit down and drink with Dave, a bartender at the Mad House. Dave doesn't like martini drinkers, the weather in Michigan, and most everything else.

  • Quick Shot: Auditions Part 2- The Taste Panel

    Quick Shot: Auditions Part 2- The Taste Panel

    30/06/2016 Duration: 07min

    Taking a look a few steps you can use to make the taste panel a helpful experience for you and your candidate....

  • Shot and a Beer: Tommy and Annette Redux

    Shot and a Beer: Tommy and Annette Redux

    27/06/2016 Duration: 01h16min

    Sometimes an episode is so powerful it needs to be played again. If you've ever been through some dark days, listen to this tale of redemption. Tommy Gomes and Annette Prohaska are the stars of the show.

  • Quick Shot: Show Business (or how to succeed at auditions without really trying)

    Quick Shot: Show Business (or how to succeed at auditions without really trying)

    22/06/2016 Duration: 07min

    Today we take a quick look at auditions and remind you how to NOT be intimidated by them.

  • Shot and a Beer- Ashley Drake and the return of Photog Rob

    Shot and a Beer- Ashley Drake and the return of Photog Rob

    20/06/2016 Duration: 01h05min

    This week we do a little drinking with Ashley and Rob and talk about events, chocolate, and buying into the "lie".

  • Quick Shot: There is NOTHING real about this...

    Quick Shot: There is NOTHING real about this...

    17/06/2016 Duration: 05min

    Today, the intoxicated one muses about reality TV and wonders whose reality it really is.

  • Shot and a Beer: Allison and Rob

    Shot and a Beer: Allison and Rob

    12/06/2016 Duration: 01h04min

    This episode we prove that comedians are people too... well kind of. Allison Gill and Rob Bronson are two comedians who have a lot of experience in the Food and Beverage industry. They offer another unique front of the house look at the life. #SaaBNation

  • Quick Shot: Raising Daughters

    Quick Shot: Raising Daughters

    08/06/2016 Duration: 07min

    How can a guy who knows nothing about women raise daughters? You make some guidelines and get to work...

  • Shot and a Beer: The Paul and Davin Power Hour

    Shot and a Beer: The Paul and Davin Power Hour

    05/06/2016 Duration: 01h21min

    We're drinking with two guys at the top of their respective games: Paul Segura, brewmaster at Karl Strauss; and Chef Davin Waite from Wrench and Rodent. We talk food, beer, economics, and we bring back Five Questions. Boom goes the dynamite!

  • Quick Shot- The Ten Commandments

    Quick Shot- The Ten Commandments

    02/06/2016 Duration: 11min

    Today our intoxicated champion runs down his F&B Top Ten in 11 minutes...

  • Shot and a Beer- Chef Kat

    Shot and a Beer- Chef Kat

    29/05/2016 Duration: 01h14min

    Drinking our way back to the culinary world with Chef Katherine Humphus and we talk about her spectacular internship choices (no joke!), how the industry eats their young, and making the leap to control your own destiny.

  • Quick Shot: Thats Our Policy...

    Quick Shot: That's Our Policy...

    26/05/2016 Duration: 07min

    Our heavily inebriated hero takes on policy and how it hurts customer service.

  • Shot and a Beer- Drinkin with Val

    Shot and a Beer- Drinkin with Val

    23/05/2016 Duration: 01h03min

    Today our intrepid heroes day drink with Val Guagliardo from Toronado San Diego and they talk about craft beer and it's relationship with the male anatomy (it'll makes sense later). We also debut a new segment called "5 Questions" and explore 1 minute of silence right at the beginning. Ah the joys of not editing...

  • Shot and a Beer: Drinkin with Gaby

    Shot and a Beer: Drinkin with Gaby

    15/05/2016 Duration: 01h13min

    Drinking today with my good friend Gaby Lee Lutz and we talk about corporate restaurants, the rise of "hay metal", and why she closed down 5th Avenue

  • Episode #1 Redux- Hanis and Rich

    Episode #1 Redux- Hanis and Rich

    11/05/2016 Duration: 01h45s

    In honor of the opening of Carnitas Snack Shack #3, we are going to revisit our very first episode with Chef Hanis Cavin and Chef Rich Sweeney.

  • Shot and a Beer: Becca and Rosie!

    Shot and a Beer: Becca and Rosie!

    08/05/2016 Duration: 01h12min

    More day drinking with the ladies! Chef and Matty have libations with RoseAna Peyron, Chef at the High Dive, and Rebecca Knowles, server at the Comedy Palace and wife of a comedian buddy Erik Knowles. Today we talk Purple Rain, bad customers, and how politebehavior has apparently died.

  • Quick Shot- The Three Little Pigs

    Quick Shot- The Three Little Pigs

    05/05/2016 Duration: 05min

    Today our embalmed hero talks about building a solid kitchen crew.

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