What's Cooking With Paula Deen

Paula talks to a caller about using the airfryer to make the BEST crispy chicken and explains why airfryers are really a fast, healthy, and always delicious way to make crispy recipes for the family.

Paula and her cousin Don make Arugula Pizza - Yes, we said Arugula! Enjoy this great family moment with Paula in the kitchen. Celebrating our 250th podcast episode!!

Caller Judith is excited to get a call from Paula Deen - the two humorously discuss a shirt that Paula wore during her show and Paula offers to send the actual shirt to Judith. Fun times with Paula Deen!

Paula makes a Pecan Pie for her brother with Georgia pecans. The secret to the pie is her amazing homemade pie crust. She hopes you will feel comfortable making your very own pie crust.

Paula discusses the culinary secrets of making pie crust with a caller, plus adding a few tips about incorporating coconut and yogurt...Happy Pie Making!

Get ready for a special quarantine family dinner...Paula makes an amazing beef tenderloin recipe with sauteed crushed peppercorns.

As quarantine continues...Have you called your Grandmother or mother lately? Paula talks to a Mildred, producer Clifford's grandmother. Paula shares her grandmother's Dressing recipe and more tales.

We are all safer at home right now... So Paula is in the kitchen preparing a nice backyard springtime picnic to share with her friend, Sandy. Paula is making a healthy asparagus sandwich, rice salad, frozen banana covered in chocolate and nuts served with homemade lemonade. Enjoy!

Paula and a caller discuss how to make bar-b-que shrimp. Yummy!

The kings of seafood in Savannah, The Russo Brothers also make homemade, delicious Italian sausage for their famous Low Country Boil. Thanks to Aunt Joan for teaching them how to make it. Paula and Vincent have some fun preparing and sharing this southern staple.

So many fans just love Paula and want to share their favorite recipes. A heartfelt call with Cindy, a fan and country cook, as they talk biscuits and cobbler.

Paula welcomes Charlie and Vincent Russo of Savannah's legendary Russo's Seafood Restaurant to prepare their famous Oysters Rockefeller.

Paula shares her one-on-one cooking experiences with her sons, Jamie and Bobby - making their favorite dishes, Goulash and Pork Chops.

Paula takes interesting questions from her fans including... how to properly microwave butter, how does she tolerate the Savannah humidity, how to make real vanilla extract, and was Paula ever a Girl Scout?

Where is Paula? You can find out where she will be next by visiting pauladeen.com/paulas-schedule. How do you make fried chicken without frying it, the air-flyer, of course. Paula talks about recommended menus and time-saving cooking tools. Email your podcast questions to: podcast@pauladeen.com

P.B. and Jealous! You'll be jealous when Chef Jenna Kinard returns with Paula as the two have fun in the kitchen preparing Jenna's decadent take on PB&J.

Paula explains the details of cooking her favorite short-rib incorporated Beef Vegetable Soup easily prepared in the pressure cooker. From cooking the stock to adding your favorite vegetables like green beans, carrots, lima beans, corn, black-eyed peas, potatoes, okra and some special ingredients. Enjoy - It's Soup, Y'all!

Paula makes Italian sausage brunch casserole with Chef Jenna Kinnard from Hotel Drover & 97 West in Ft. Worth, Texas featuring her story of overcoming an eating disorder.

Paula is ready to spice-up your holidays with an amazing beef tenderloin recipe with sauteed crushed peppercorns.

Paula learns chocolate secrets from Adam Turoni of chocolatat.com. They discuss holiday ideas and the origins of chocolate.