Native

Informações:

Synopsis

Each week this show features a U.S. or international location and uses food and drink as a gateway to explore and celebrate the cuisine and culture of a place. Part travel show, part current affairs, Native explores the nuisances of a place using the eyes, ears and taste buds of farmers, artists, journalists, chefs and the like. Shows on-site in destinations like Vietnam, Turkey and Thailand are common.

Episodes

  • Episode 39: A Taste of Beirut

    Episode 39: A Taste of Beirut

    03/12/2015

    Zaatar. Sumac. Laban. Intrigued? Tune in as Briana Kurtz is in studio with Ziyad Hermez, taking Native listeners through his journey...

  • Episode 38: New Kosher with Kim Kushner

    Episode 38: New Kosher with Kim Kushner

    19/11/2015 Duration: 27min

    This week on Native, host Briana Kurtz is on the line with Kim Kushner, author of The New Kosher: Simple...

  • Episode 37: Food Travel in Turkey with Culinary Backstreets

    Episode 37: Food Travel in Turkey with Culinary Backstreets

    12/11/2015 Duration: 41min

    When it comes to exploring a city’s authentic dining scene, while the stomach should ideally serve as the best compass,...

  • Episode 36: Oysters in America

    Episode 36: Oysters in America

    30/10/2015 Duration: 28min

    Tune in for a brand new episode of Native as host Briana Kurtz is on the line with Sean O’Connell, discussing...

  • Episode 35: Saveur’s Next Great Food City: Santiago, Chile

    Episode 35: Saveur’s Next Great Food City: Santiago, Chile

    29/10/2015 Duration: 26min

    Shane Mitchell, Contributing Editor at Saveur Magazine is on the line with Briana Kurtz this week as she chats the...

  • Episode 34: Puerto Rican Culture and Crisis

    Episode 34: Puerto Rican Culture and Crisis

    22/10/2015 Duration: 33min

    This week on Native, host Briana Kurtz is taking listeners to Puerto Rico with Assistant Professor Melissa Fuster from Brooklyn...

  • Episode 32: What is Turkish Cuisine?

    Episode 32: What is Turkish Cuisine?

    08/10/2015 Duration: 34min

    East meets West this week as Native host Briana Kurtz shares an on location chat with Chef Didem Senol of...

  • Episode 31: Ukrainian Cuisine and Current Events

    Episode 31: Ukrainian Cuisine and Current Events

    01/10/2015 Duration: 28min

    Come along as host Briana Kurtz takes Native listeners to the Ukraine!  Guest Olia Hercules discusses her new cookbook, “Mamushka,”...

  • Episode 30: Persian Cuisine  Culture

    Episode 30: Persian Cuisine & Culture

    24/09/2015 Duration: 30min

    Master chef Najmieh Batmanglij joins Briana Kurtz on this week’s episode of Native talking all things Persian from the delicious...

  • Episode 29: Parisian Gardens  Taste

    Episode 29: Parisian Gardens & Taste

    17/09/2015 Duration: 32min

    Join Native host Briana Kurtz as she explores the lesser known facets of the gastronomic capital of the world –...

  • Episode 28: Uruguay with Saveur Magazine

    Episode 28: Uruguay with Saveur Magazine

    14/05/2015 Duration: 30min

    On a special episode of Native, host Briana Kurtz is sitting down with Saveur Magazine talking all about their article...

  • Episode 27: Tequilero Germán González

    Episode 27: Tequilero Germán González

    23/04/2015 Duration: 30min

    With Cinco de Mayo on the horizon, Native host Briana Kurtz has Master Distiller of T1 Tequila, Germán González, on...

  • Episode 26: Vietnam with Andrea Nguyen

    Episode 26: Vietnam with Andrea Nguyen

    09/04/2015 Duration: 30min

    This week on Native, host Briana Kurtz is taking another glance at Vietnam with author, freelance writer, cooking teacher, blogger,...

  • Episode 25: Ethiopia with Bunna Cafe

    Episode 25: Ethiopia with Bunna Cafe

    02/04/2015 Duration: 30min

    This week on Native, host Briana Kurtz journeys to Ethiopia via Bushwick, Brooklyn with guest Sam Saverance, owner and founder...

  • Episode 24: Switzerland with Ralf Kuettel

    Episode 24: Switzerland with Ralf Kuettel

    26/03/2015 Duration: 30min

    This week on Native, host Briana Kurtz is sitting down with Ralf Kuettel, chef and owner of Trestle on Tenth...

  • Episode 23: Eating Viet Nam

    Episode 23: Eating Viet Nam

    19/03/2015 Duration: 30min

    Pack your bags! Briana Kurtz is headed back to Vietnam and brings the Native audience another round of delectable Vietnamese...

  • Episode 22: Lucky Rice

    Episode 22: Lucky Rice

    12/03/2015 Duration: 120h00s

    This week on Native, Brianna Kurtz is joined by Danielle Chang, founder of LUCKYRICE. Danielle is an award-winning media entrepreneur....

  • Episode 21: Tasmania with Saveur Magazine

    Episode 21: Tasmania with Saveur Magazine

    05/03/2015 Duration: 30min

    Let’s go to Tasmania! Native host Briana Kurtz welcomes Shane Mitchell, Saveur Magazine Contributing Editor, to chat about her recent...

  • Episode 20: Ramen Lab NYC

    Episode 20: Ramen Lab NYC

    26/02/2015 Duration: 30min

    This week on Native, host Briana Kurtz is getting the scoop on the ramen phenomenon from two guys who know...

  • Episode 19: Culinary Diplomacy

    Episode 19: Culinary Diplomacy

    19/02/2015 Duration: 30min

    This week Briana Kurtz is back in the studio for this week’s Native and has chef/founder of Smoke in Dallas,...

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