Fear Of A Craft Beer Planet

This is the first segment of our Beer vs Wine Dinner Podcast from Andrea's house in Cherry Hill NJ. Chef Todd Bannan and Chef Jason Clarke prepared a world class dinner for us to pair craft beer and wine with.

3rd and final segment with Chef Todd Bannan at Union Pork Co. Chef Todd fires us up his signature BLT with his Bacon Bourbon Marmalade and homemade apple cider donuts rolled in honey and dusted with crushed Union Pork Co. Bacon. We crack open a Lolita, a KBS, and a Worldwide Stout. Meat speaks to Richard, and we learn we learn what exactly an heirloom tomato is.

Segment 2 of our show with Chef Todd Bannan at Union Pork Co. We enjoy more of Chef Todd's amazing bacon-inspired dishes and we pair awesome beer with his food. Also, Richard gives us a small glimpse into his everyday life and it's unbelievably funny by complete accident.

#18 is segment 1 of 3 Live from Union Pork Co. with Chef Todd Bannan. Todd owns Union Pork Co and makes all his bacon and scrapple products from scratch. Todd will also be our chef for our wine and beer pairing podcast that will start on episode #21 in late September. We spend these next 3 episodes getting to know Chef Todd as he whips up some AMAZING food for us to pair with beer at the Union Pork Co. Bar. Settle in and enjoy the show. Thanks for Listening!

In this episode Richard and Jay Rose hang out in the studio with Scotty and JoJo from the 100.7 WZXL morning show. The boys crack open a Prism Blond and a Prism Brunette which both feature JoJo and Scotty on the label. A Dogfish Namaste is opened and mixed with orange juice to make a beer-mimosa, old Camden war stories are discussed, and JoJo and Scotty give us a glimpse of what it's like to work with Richard daily.

In segment 3 we wrap up our visit to Neshaminy Creek Brewing with Tasting Room Manager Pat Pie. DC Nick sits in, we do an In The Crosshairs segment with Pat Pie, tell some Richard stories, and Pat Pie drops some exclusive Neshaminy Creek Brewing news on us towards the end of the podcast. One of our funniest episodes yet!

In Segment 2 we enjoy a Neshaminy Creek Shapes Of Hops To Come at the brewery with Jeremy Myers, Co-Founder and Head Brewer For Neshaminy Creek Brewing Co. This segment is a great opportunity for craft beer fans to see the inter-workings, daily operations, and behind the scenes antics of one of the fastest growing breweries in the area. Fire this up with a beer and enjoy the show!

BIG SHOW! This is segment one of three from Neshaminy Creek Brewing CO! In this episode we sit down with Rob Jahn, one of the founders of Neshaminy Creek Brewing. Listen as Rob gives us an unabashed, behind the scenes look at all things Neshaminy Creek Brewing! Our #1 Superfan Nick Houhoulis (Nicky HouHou, DC Nicky)drove all the way up from DC to sit in for the day, Rob Forczek is on board, Dan steers the ship, Jay Rose still hates root beer, and Richard is blissfully Richard. This is a great episode! Two more episodes on the way featuring Jeremy Myers and Pat Pie. These are not to be missed!!

Part 2 of our Pourhouse NJ podcast starts with a new segment: In The Crosshairs With Jay Rose. Find out what's got Jay fired up this week. Rob Forczek sits in, Tara Nurin from Beer For Babes and Gray Rosen from Barley Legal Homebrew Club stop in for a visit. Also, beers from Dogfish and Flying Fish, and Jay digs deep into his stash to wow the panel and the people at the bar with an amazing beer. Tune in to see what it is!

In this episode, we record live and direct from the upstairs bar at The Pourhouse in NJ. Our good friend of many many years and 20 year beer-biz veteran Rob Forczek sits in for this segment. We drink a Dogfish beer, we dissect a White Ale from a Trappist Brewery, Rob drops an Allagash Victoria on our heads, we talk about Richard working out and being a music coach, and sound like jaded old vets as we break down Philly Beer week.

This episode was recorded on the fly, on Jay's iPhone, on his back porch, on a Sunday night. Life-long friend of Jay and Richard, Bobby Parent is our guest, as it was his idea to smoke bourbon glasses and pour bourbon into the smoked glasses. Richard has a devil of a time with a Cuban cigar, the boys geek out over Federal Donuts, and Richard mentions that he's had a few dudes. This is a fun one, pour a bourbon and enjoy the show! Cheers and Beers! BONUS CLIP: The last 12 or so minutes of this episode is a segment Jay and Richard recorded in 2007 for Richard's final broadcasting school grade. No beer talk on this one and it is a bit "shock-jock-ish" in the vein of a Stern or O & A. That was the project. Sticking with the Bobby Parent theme, the boys call Bob and and ask him all those burning questions you've always wanted to... Ask A Gay Dude. The name D: Students refers to the file where this segment was hiding on the school computer. Richard couldn't find the file on the computer and needed an

Our second segment of our live at the Pourhouse Podcast. In this episode we drink a braggot from Harpoon Brewing and Andrea Billick joins us again to talk beer in wine barrels. We also enjoy a Weyerbacher Tarte Nouveau from the hand-pump and get very confused as to what we were drinking. Craft-Beer-Super-Rep Natalie DeChicco from Weyerbacher brewing drops science via an impromptu phone call and clears up any confusion anyone may have about Tarte Nouveau. This is a MUST LISTEN!!!

Segment 1 of 2 live from The Pourhouse in Westmont NJ. The "stupid question of the day alarm" happens by accident, a hung over Jay Rose completely fakes his way through and bungles the description of a vintage cider, Wine expert Andrea Billick helps Jay decipher the cider, and Richard's man crush on John Mayer is reveled.

4th and FINAL installment from Geek Fest. We're clearly exhausted by this point in the day. In this segment we sample the Otter Creek Back Seat Berner and Neshaminy Creek Coconut Milk Stout. The BBQ Guy and the Chicken Lady square off, and we look deeper into Richard's health issues.

In this segment the wheels continue to come off the wagon. We sample the new Kirsch Gose from Victory Brewing, Pivo Pils from Firestone Walker and more Oscar Blues Pinner. Richard gets Fleeced by chicks dressed as things and explains why Ren and Stimpy got canceled, and we met a gentleman that may or may not have reinvented quaaludes.

This is segment 2 of our triumphant live broadcast from South Jersey Geekfest. In this segment we welcome our first ever craft beer guest, John Hoyos from Hunterdon Brewing. John brings a few beers from his portfolio to try and dissect, Various fest-goers jump on mic and mix it up with the boys, Richard connects with a fella (?) he knows from the past and explains some of the stunts he was up to back when he did morning radio. This is where things get slightly uncomfortable. For the whole room .

Our first live broadcast ever from South Jersey Geekfest in Woodbury NJ! This is our first segment of the day where we set ourselves up for a less-than normal craft beer podcast situation. Beer is present, we introduce our producer Dan, and Richard is blissfully Richard.

Episode 4 of Fear Of A Craft Beer Planet Podcast. In this episode, we talk about the term "craft" vs. the term "crafty." Explore the short attention span of the modern craft beer drinker, and announce our live broadcast from South Jersey Geek fest on April 4th.

In this episode we dissect a Braggot, fuss over lager vs ale, compare hops to weed (again), shit on flavor-bomb ales, and discuss why living with your coke dealer is a bad idea.

Second in the series of craft beer themed podcasts hosted by Jay Rose And Richard. In this episode we talk about the Budweiser Super Bowl commercial, AB-InBEV buying out Elysian Brewing, Trade-Bait, Paying cops a cover charge, and Drinking something other than beer by accident.