Fear Of A Craft Beer Planet

Our second segment of our live at the Pourhouse Podcast. In this episode we drink a braggot from Harpoon Brewing and Andrea Billick joins us again to talk beer in wine barrels. We also enjoy a Weyerbacher Tarte Nouveau from the hand-pump and get very confused as to what we were drinking. Craft-Beer-Super-Rep Natalie DeChicco from Weyerbacher brewing drops science via an impromptu phone call and clears up any confusion anyone may have about Tarte Nouveau. This is a MUST LISTEN!!!