Talking Chefs
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 15:22:00
- More information
Informações:
Synopsis
Shared Lessons on Becoming a Better Chef. Talking Chefs is a podcast where I interview noteworthy Chefs and find out how they realized their achievements. Well touch on their defining moments, successful choices and questionable decisions while getting a sense of their favorite techniques, core principals and philosophies.
Well find out what resources they used, who they learned from and if they had to redo their journey from apprenticeship to Chef again, what would they do differently.
Episodes
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#13 Vikram Vij – Yatra (A Journey) – Vij’s Restaurant, Rangoli, My Shanti & Vij’s Sutra
21/12/2016 Duration: 40min -
#12 Mark McEwan - Take Care of the Small Things – McEwan Group & Food Network
07/12/2016 Duration: 34min -
#11 Brian Yazzie - Indigenous Foods Revitalized - The Sioux Chef - Standing Rock
23/11/2016 Duration: 36min -
#10 Brian Skinner – Plant Based Cookery Explained - Frankie, We Salute You!
10/11/2016 Duration: 01h13min -
#9 Robert Belcham – Classic Techniques Incorporated In The Modern Kitchen - Campagnolo & Campagnolo Roma
26/10/2016 Duration: 01h21min -
#8 Shannon Martincic – Persistence Pays Off - Huxley Wallace Collective
12/10/2016 Duration: 01h17min -
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#5 Paul Rogalski - On Skill, Passion and Rebranding - Rouge - Bistro Rouge
31/08/2016 Duration: 01h32min -
Episode #4 John Jackson & Connie Desousa - Charcut & Charbar - Cook What You Crave
17/08/2016 Duration: 58min -
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Episode #2 Paul Shufelt - The Workshop Eatery - Sustainability in a Restaurant Start-Up
31/07/2016 Duration: 59min -
Episode #1 Brayden Kozak - The Three Boars Eatery & Farrow - On Local Producers
31/07/2016 Duration: 01h09min