People & Pints & Podcasts

"head o' crispy hops." | Listen in as I talk with my good friend Danny about Australian beer, our visit to Bone Up Brewing, and what "zesty" means. Enjoy!   For full show notes visit peopleandpints.wordpress.com!   Like the show on Facebook and follow us on Twitter and Instagram @peopleandpints

"Bon appétit!" | The taboos of snacking in France and tangoing with malt. Listen in as Liam and I chat about studying abroad, the importance of music and I drop a fantastic pun. Enjoy!   For more info and full show notes visit peopleandpints.wordpress.com!  Follow the podcast on Twitter and Instagram @peopleandpints and like us on Facebook!

"It doesn't matter. Just drink all the beers." Listen in as I chat with Keir of Sixpoint Brewing about inventiveness, having fun, and upcoming plans for the brewery.  For full show notes visit peopleandpints.wordpress.com Like the show on Facebook and follow us on Twitter and Instagram @peopleandpints

"It's a loaded question." | I sat down with Rob of Radiant Pig Brewing Co. and talked about the ups and downs of being a gypsy brewer. Listen in as we chat about patience, yummy beer, and what would happen if an IPA and a Pale Ale had a baby.   For full show notes visit peopleandpints.wordpress.com, follow the show on Twitter and Instagram @peopleandpints, and like us on Facebook!

"If living the dream is working 7 days a week and not being able to pay myself anything, then I guess I'm living the dream." | Listen as I chat with Gretchen of Little Dog Brewing about the Jersey Shore craft beer scene and naming a beer gesundheit!    For more info about the show follow us on Twitter and Instagram @peopleandpints and like us on Facebook For full show notes visit peopleandpints.wordpress.com 

"He and I are the yin and the yang, as far as the brewing goes." | Listen in as I chat with Chris, co-owner of the newly opened Jughandle Brewing. We talk about the serendipitous moments that let to the brewery, crowdsourcing ideas and the balance of hops and yeast. Give it a listen! Follow the show on Instagram and Twitter @peopleandpints and like us on Facebook! For full show notes check out peopleandpints.wordpress.com

Beach. Wiener Dog. Pikachu. These are some of the words we used to describe Key Lime White Ale from Bone Up Brewing Co. Listen as Caz and I attempt to record the perfect podcast episode, stave off sleep and chat about the cultural phenomenon that is Pokémon Go! Follow the show on Twitter and Instagram @peopleandpints and like us on Facebook! For full show notes visit peopleandpints.wordpress.com

Vibrant. Nostalgic. Finding Dory. These are some of the words Nathan, the co-owner of Right Proper, and I used to describe his beer, Kodachrome Dream(ing). Listen as we discuss the "soul" of beer, a brewery's place in the community and why rating a beer makes no sense (but I do it anyway). Enjoy! For full show notes, visit peopleandpints.wordpress.com Follow the show on Twitter and Instagram @peopleandpints and like us on Facebook!

"And joining me today is...nobody!" Listen as I have good beers and great conversations all by myself! I decided to record an episode as I brew a beer and, of course, drink some too! I bumble my way through an explanation of homebrewing, drink a beer that reminds me of Dracula and work on my editing skills. Hope you enjoy!   For more info on the show, follow us on Twitter and Instagram @peopleandpints, like us on Facebook, and find full show notes at peopleandpints.wordpress.com

"[DC] has come a long way, in a short period of time." I returned to DC for more beer and fun conversations! Listen as I talk with Jace at the Brookland Pint about our nation's craft beer scene and juicy IPAs. I also make it to Right Proper Brewing Co. for a quick tour and chat with Nathan, the Head Brewer! Enjoy!   For full show notes visit peopleandpints.wordpress.com and follow the show on Twitter and Instagram @peopleandpints

"Beer is a strict discipline." I got the chance to chat with Dave of Climax Brewing Co., the oldest microbrewery in New Jersey. Dave shared some words of wisdom about how craft beer in the state has developed as well as some problems he has with alcohol legislation. We talked about keeping beer simple and how Dave churns out excellent brewers.  For full show notes visit peopleandpints.wordpress.com  Like the page on Facebook and follow us on Twitter and Instagram @peopleandpints

"It's not a bull." Listen in as we have my good friend Bill back on the show. We talk about how Bill's upcoming trip out of the country, New Jersey craft beer and how nostalgia works in our lives. We hope you enjoy!   For full show notes visit peopleandpints.wordpress.com   Follow the show on Twitter and Instagram @peopleandpints and like the page on Facebook!

"We're a six-legged team." Listen as I speak with Brian, owner of Departed Soles Brewing Co., about the better half of the brewery (his dog Bogan), brewing gluten-free beers and being a part of the Jersey City community. Enjoy! For full show notes go to peopleandpints.wordpress.com If you want to hear me try to brew a beer without the experienced help of my roommate Adam, let me know by tweeting @peopleandpints or by emailing us at peopleandpints@gmail.com  

Cherry-bleach. Challenging. Wicked Stepmother. These are the negative words that we used to describe this actually quite good lambic from Brouwerij Lindemans. I journeyed down to Washington, D.C. to talk to Bill from DC Beer and get to know the DC craft beer scene. We talked about the history of craft in our nation's capital and where it is headed. We also touched on some of the sociological issues of craft beer and Bill described his work in education and college access. We hope you enjoy it! For full show notes go to peopleandpints.wordpress.com and follow us on twitter and instagram @peopleandpints

Sophisticated. Appetizers. Cocktail Party. These are some of the words we used to describe Wunderkind from Bantam Cider. Might as well put a tux on it. Listen as I'm joined by Rosa for another segment of "Sippin' Cider with Cuppari." We also talk about homebrewing and play an improv game. Hope you enjoy!   You can find the show notes at peopleandpints.wordpress.com and follow the show on twitter and instagram @peopleandpints 

"There can't be too many breweries." I got the chance to record an episode (second time's the charm) with Tom, owner and operator of Boston Homebrew Supply. We chatted about "aleholes," brewing beer and music. We also get to taste a berliner wiesse that Tom brewed himself and we get to the bottom of what the "point" of homebrewing is.  Find the show notes at peopleandpints.wordpress.com and follow the show on twitter and instagram @peopleandpints

Sippin' Cider with Cuppari Round 2 (Now with even more Caz!) If you enjoyed the first episode with Caz then you'll really enjoy this one. If not, well you'll still enjoy it. Listen in as we talk about Artifact Cider Project, our highs and lows of the semester and lots of silliness!    For full show notes visit peopleandpints.wordpress.com | Follow the show on Twitter and Instagram @peopleandpints for craft beer pics and news 

Natural. Campfire. Chocolate Chip Cookie. These are just some of the wacky ways we described Pearl from Bent Water Brewing Co. Listen as my good friend Ryan and I talk about Cura, Bike BC and, of course, craft beer.  Find links for everything we talked about in the show notes at peopleandpints.wordpress.com | Follow the show on Twitter and Instagram for craft beer pics and news @peopleandpints 

I had the privilege of returning to Everett, MA to record a podcast episode with Liz and Jared of Bone Up Brewing Co. We talked about the history of Bone Up, sampled Jared and Liz's wedding beers, and looked to the future of the brewery in Everett. We also chatted about metal music, H. Jon Benjamin and cheese. Enjoy! Find the show notes at peopleandpints.wordpress.com and follow the show at @peopleandpints on Twitter and Instagram. Also, send any tips, questions or suggestions to peopleandpints@gmail.com

Smooth. Simple. Delicious. These are just some of the words my wonderful guest, Mary, and I used to to describe Jack's Abby House Lager. Listen as we discuss beer, sharing a birthday and writing emotionally. Mary goes in depth and speaks beautifully and honestly about her personal narrative, "On Self-Compassion." We also talked about Mary's senior year and her plans to join the Jesuit Volunteer Core. Enjoy! For full show notes and links to things we mentioned visit peopleandpints.wordpress.com To stay updated about the show follow us on twitter and instagram @peopleandpints