The Kitchen Sisters Present

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Synopsis

The Kitchen Sisters Present Stories from the b-side of history. Lost recordings, hidden worlds, people possessed by a sound, a vision, a mission. The episodes tell deeply layered stories, lush with interviews, field recordings and music. From powerhouse producers The Kitchen Sisters (Hidden Kitchens, The Hidden World of Girls, The Sonic Memorial Project, Lost & Found Sound, Fugitive Waves and coming soon The Keepers). "The Kitchen Sisters have done some of best radio stories ever broadcast" Ira Glass. The Kitchen Sisters Present is produced in collaboration with Nathan Dalton and Brandi Howell and mixed by Jim McKee. A proud member of Radiotopia, from PRX. Learn more at radiotopia.fm.

Episodes

  • 39 – One Big Self: The Hidden World of Deborah Luster & C. D. Wright

    26/01/2016 Duration: 29min

    Our show today is in honor of the beloved poet C. D. Wright who unexpectedly passed away recently. We interviewed C. D. in 2009 as part of a story we produced for our Hidden World of Girls series on NPR. And like all of our stories there are hours and hours of tape behind every minute of what you hear in the final piece. So today we’re going to play our original story—a story of family, crime and the power of art to grapple with the unimaginable. And then we’re gonna let it roll. To hear CD read from her work and talk about life, poetry and her longtime collaboration and friendship with Deborah Luster.

  • 38 – Walkin’ Talkin’ Bill Hawkins

    12/01/2016 Duration: 23min

    In 1948, Bill Hawkins became Cleveland’s first black disc jockey. He had a jiving, rhyming style. People gathered on the street to watch him broadcast from a glass booth at the front of his record store. His popularity grew rapidly. Over the next decade Hawkins was heard on up to four different stations on the same day. He had plenty of imitators and influenced a whole generation of DJs. Hawkins also had something else – a son he never knew. William Allen Taylor didn’t find out Hawkins was his father until he graduated from college. The two met once when Taylor was a teenager. At the time, Hawkins never hinted at who he was. And Taylor had no idea that he had met his father. Hawkins died before his son got to know him. There are no known tapes of Hawkins. Taylor became an actor and playwright. He lives in San Francisco. But he’s always wished he had a recording of his father’s radio program or even just a snippet of his voice.

  • 37 – Bone Music: A Collaboration with 99% Invisible

    22/12/2015 Duration: 20min

    Before the availability of the tape recorder and during the 1950s, when vinyl was scarce, ingenious Russians began recording banned bootlegged jazz, boogie woogie and rock ‘n’ roll on exposed X-ray film salvaged from hospital waste bins and archives. “Usually it was the Western music they wanted to copy,” says Sergei Khrushchev, son of former Soviet Premier Nikita Khrushchev. “Before the tape recorders they used the X-ray film of bones and recorded music on the bones, bone music.” “They would cut the X-ray into a crude circle with manicure scissors and use a cigarette to burn a hole,” says author Anya von Bremzen. “You’d have Elvis on the lungs, Duke Ellington on Aunt Masha’s brain scan — forbidden Western music captured on the interiors of Soviet citizens.” And we follow the making of X-ray recordings into the 21st century at Jack White’s Third Man Records in Nashville TN. Produced by The Kitchen Sisters and Roman Mars’ 99% Invisible

  • 36 – Tupperware

    08/12/2015 Duration: 18min

    “Somewhere in the world there’s a Tupperware Party starting every 10 seconds.” And we’re going to one with The Kitchen Sisters. Parties. Rallies. Sales sessions. More than a way of storing leftovers in covered plastic bowls, for many it’s a way of life. Earl Tupper took the plastics he developed for WWII into post-war American kitchens. The Tupperware Party is one of the ways women have come together to swap recipes and kitchen wisdom, get out of the house and support each other’s entrepreneurial efforts. This story, which is used by instructors teaching audio classes around the country, was produced by The Kitchen Sisters in 1980, one of the first stories they created together. In this podcast the Sisters deconstruct the making of the piece and talk about the experiments and accidents  that led to the development of their production style. We also hear from Tupperware historian Dr. Allison Clarke, Professor of Design Theory & History, University of Applied Arts, Vienna, and Tupperware consultant Lynn

  • 35 – Way To Blue: The Songs of Nick Drake

    24/11/2015 Duration: 20min

    Nick Drake was a British singer songwriter from the early 1970s. His music has attracted a passionate, loyal following and influenced countless musicians. He’s often called a musician’s musician. But during his brief musical career he had little commercial success. Shy and private, Nick was never great on stage – but his guitar playing was brilliant and his songs were beautiful, melancholy, compelling. For years, he suffered from serious depression, and on November 25, 1974 he overdosed on anti-depressants. Thirty years after his death, Drake’s producer, Joe Boyd, gathered a group of musicians to pay tribute to Drake in a series of concerts and an accompanying record. In this episode of Fugitive Waves we go behind the scenes, into rehearsals, sound checks, and the making of Way to Blue: the Songs of Nick Drake.

  • 34 – The Vietnam Tapes of Michael A. Baronowski

    09/11/2015 Duration: 26min

    Michael Baronowski was a 19-year-old Marine when he landed in Vietnam in 1966. He brought with him a reel-to-reel tape recorder and used it to record audio letters for his family back in Norristown, Pennsylvania. He was killed in action in 1967. Produced by Jay Allison & Christina Egloff as part of Lost & Found Sound.

  • 33 – WHER: 1000 Beautiful Watts—The First All Girl Radio Station in the Nation—Part 2

    27/10/2015 Duration: 24min

    When Sam Phillips sold Elvis’ contract in 1955 he used the money to start WHER, an all-girl radio station in Memphis, TN. In this episode we move from the pink plush studio in the Holiday Inn, with undies hanging on clotheslines in the lobby,  into the 1960s and a new studio in the Mid-City building, Memphis. Set against the backdrop of the civil rights movement, the women’s movement, Vietnam, and the death of Martin Luther King—the story of WHER continues following the women who pioneered in broadcasting as they head into one of the most dramatic and volatile times in the nation’s history. 

  • 32 – WHER: 1000 Beautiful Watts—The First All Girl Radio Station in the Nation—Part 1

    13/10/2015 Duration: 24min

    When Sam Phillips sold Elvis’ contract in 1955 he used the money to start an all girl radio station in Memphis, TN. Set in a pink, plush studio in the nations’ third Holiday Inn, it was a novelty—but not for long. He hired models, beauty queens, actresses, telephone operators. Some were young mothers who just needed a job. WHER was the first radio station to feature women as more than novelties and sidekicks. The WHER girls were broadcasting pioneers. From 1955 into the mid-1970s they ruled the airwaves with style, wit and imagination. “WHER was the embryo of the egg,” said Sam Phillips. “We broke a barrier. There was nothing like it in the world.”

  • 31 – Waiting for Joe DiMaggio

    22/09/2015 Duration: 30min

    April 1993: A small village in Sicily prepares for the first visit of 78-year-old baseball legend Joe DiMaggio to the town where his parents were born and raised. Fishermen, artisans, grandmothers — some 3,000 villagers brush up on The Yankee and Marilyn Monroe. Italian and American flags are strung from the buildings, two thousand baseballs are purchased for Joltin’ Joe to autograph. A feast of sea urchins, calamari, pasta sarda and marzipan is cooked in his honor. Nearly the entire annual budget of the town is spent preparing to celebrate the homecoming of the Yankee Clipper. The Mayor, the City Council, the Police Commissioner and hundreds of other Sicilian well wishers gather at the airport in Palermo waiting to greet their “native son”. But he never comes.

  • 30 – The Building Stewardesses: Construction Guides at the World Trade Center

    07/09/2015 Duration: 30min

    As construction commenced in 1968 on the largest building project since the pyramids, questions and controversies swirled around Lower Manhattan. How tall? Why two? What’s a slurry wall? A kangaroo crane? Where are the small businesses going to go? What’s a world trade center and who needs it anyway? Guy Tozzoli, the Port Authority visionary behind the building of the Twin Towers, had an inspiration—”Construction Guides.” Friendly co-eds in mini-skirt uniforms were posted at corner kiosks on the site to inform an inquiring public and put a pretty face on a controversial issue.

  • 29 – King’s Candy: A New Orleans Prison Kitchen Vision

    25/08/2015 Duration: 19min

    Robert King Wilkerson was imprisoned at Louisiana State Penitentiary in Angola, Louisiana for 31 years. Twenty-nine of those years he was in solitary confinement. During that time he created a clandestine kitchen in his 6×9 cell where he made pralines, heating the the butter and sugar he saved from his food tray over a tiny burner concocted from a Coke can and a toilet paper roll. King and two of his friends started a chapter of the Black Panthers in Angola Prison during the 1970s. King’s case was overturned in 2001 and he was released. He lectures around the world and makes candy — which he called Freelines — to bring attention to issues of prison reform and the plight of The Angola Three. King was living in New Orleans during Katrina, refused to leave his dog, and weathered the storm in his apartment. Two weeks in, his friends from Austin bought a boat and went in to get him.

  • 28 – Wall Street: San Quentin’s Stock Market Wizard

    19/08/2015 Duration: 12min

    Everyone in San Quentin calls him Wall Street. Curtis Carroll aka Wall Street teaches his fellow prisoners about stocks. Through friends and family on the outside, he invests and he’s also an informal financial adviser to fellow inmates and correctional officers. When Wall Street was put in prison almost two decades ago he couldn’t read or write. One day he stumbled on the financial section of the newspaper thinking it was the sports section, which his cellie used to read to him. An inmate asked him if he played the stocks. “I had never heard the word before,” says Wall Street. “He explained to me how it works and said, ‘This is where white people keep their money.’ When he said that I said, ‘Whoa, I think I stumbled across something here.’ ” Wall Street taught himself how to read and write beginning with candy wrappers and clothing logos. Today he pores over financial news: the Wall Street Journal, USA Today, Forbes. Business is like a soap opera, he says, and he’s always trying to anticipate what will ha

  • 27 – Braveheart Women’s Society: Coming of Age in South Dakota

    11/08/2015 Duration: 12min

    The Braveheart Women’s Society, a group of Yankton Sioux grandmothers and tribal elders, have re-established an almost forgotten coming of age ritual for young girls—the Isnati, a four day traditional ceremony on the banks of the Missouri River in South Dakota. The girls learn to set up their own teepee, collect traditional herbs and flowers used for remedies. They are not allowed to touch food or feed themselves for four days; they are fed and given water by their mother or other women at the ceremony. They are being treated as babies for the last time in their lives. One of the grandmothers makes each girl a special dress. On the last day of the ceremony, the girls, one at a time, go into the teepee with their mother or their auntie who bathes them and dresses them and does their hair. The elder tells the girl stories about what she was like as a baby, how beautiful she is and about the hopes and promises for her future.The girls prepare sacred ceremonial food and feed their community. She’s given a new nam

  • 26 – Horses, Unicorns & Dolphins

    28/07/2015 Duration: 18min

    Horses and dolphins and unicorns—creatures that possess the imagination of so many young girls—borderland creatures—gateway animals to other worlds. “They let us be cowgirls and oceanographers and mermaids and princesses, wizardessess.”

  • 25 – Hidden Kitchens Texas with host Willie Nelson

    13/07/2015 Duration: 25min

    Willie Nelson and Dallas-born actress Robin Wright, along with some wild and extraordinary tellers, take us across Texas and share some of their hidden kitchen stories. Gas station tacos, ice houses, the birth of the Frito, the birth of 7-Eleven, the birth of the frozen margarita, and more.  

  • 24 – Route 66: The Mother Road, Part 2

    23/06/2015 Duration: 31min

    John Steinbeck called it the “Mother Road.” Songwriter Bobby Troup described it as the route to get your kicks on. And Mickey Mantle said, “If it hadn’t been for Highway 66 I never would have been a Yankee.” For the Dust Bowl refugees of the 1930s, for the thousands who migrated after World War II, and for the generations of tourists and vacationers, Route 66 was “the Way West.” Route 66, the first continuously paved highway linking east and west was the most traveled and well known road in America for almost fifty years. From Chicago, it ran through the Ozarks of Missouri, across Oklahoma and the Texas Panhandle, up the mesas of New Mexico and Arizona, and down into California to the Pacific Ocean. The first road of it’s kind, it came to represent America’s mobility and freedom—inspiring countless stories, songs, and even a TV show. In part II of Route 66, Studs Terkel reads from “The Grapes of Wrath” and comments on the great 1930s migration along Highway 66. We hear from black and white musicians includi

  • 23 – Route 66: The Mother Road, Part I

    09/06/2015 Duration: 32min

    The birth of the Main Street of America—songwriter Bobby Troup tells the story of his 1946 hit Get Your Kicks on Route 66; Gladys Cutberth, aka Mrs. 66 and members of the old “66 Association” talk about the early years of the road. Mickey Mantle explains “If it hadn’t been for US 66 I wouldn’t have been a Yankee.” Stirling Silliphant, creator of the TV series “Route 66” talks about the program and its place in American folklore of the 60s.

  • 22 – War and Separation: Life on the Homefront During World War II

    26/05/2015 Duration: 23min

    For Memorial Day — a portrait of life on the homefront during World War II featuring 4 women’s stories, rare home recorded letters sent overseas to soldiers, archival audio, music and news broadcasts from the era.

  • 21 – The Secret (and Not So Secret) Life of Theresa Sparks

    12/05/2015 Duration: 14min

    Theresa Sparks has lived more than one life. Born a guy’s guy, a man’s man, cowboy boots, motorcycles, a stint in the army, married his childhood sweetheart, kids, big successful business. But the truth was more complicated than that. In this episode one of San Francisco’s most respected and outspoken transgender activists tells her truth, that she was walking around in the wrong suit for 50 something years. “Transparent” years before the series saw the light of day.

  • 20 – The Birth of Rice-A-Roni: The San Francisco, Italian, Armenian Treat

    28/04/2015 Duration: 18min

    The worlds of a young Canadian immigrant, an Italian pasta-making family, and a 70-year-old survivor of the Armenian Genocide converge in this story of the San Francisco Treat. A Canadian women (Lois DeDomenico) marries an Italian immigrant (Thomas DeDomenico) whose family started Golden Grain Macaroni in San Francisco. Just after WWII the newlyweds rent a room from an old Armenian woman (Pailadzo Captanian) who teaches the young pregnant 18 year old woman how to cook. Yogurt, baklava, pilaf… After about 4 months the young couple move into their own place. A few years later, Lois’ brother-in-law is eating over at her house— looks down at the pilaf on his plate and pronounces: “This would be good in a box.” Prepared and packaged foods are just beginning to come on strong. They name it Rice-A-Roni. During those hours in the kitchen the old Armenian woman cooks and tells the younger women the story of her life — her forced trek from Turkey to Syria, leaving her two young sons with a Greek Family, her husband’s

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