Dining Out With Rachel Forrest

If you are a vegetarian, or know one, you have to check out the beet burger.

Rachel launches with big restaurant news this week on Dining out. What could it be? Do you know? Have you already been? Plus, if you haven't been to The Nice yet, you definetly should. 

Rachel dines at La Casita in Kittery this week. The cuban? No more needs to be said. Plus, in Wine Me, Dine Me, consider banana pudding. Is it on your dessert menu?

Rachel talks up Restaurant week, and a few of the new places that are being featured this spring. Plus, Wine me Dine me has a fun story for your ears and eyes this week. 

This week Rachel visits The Blue Mermaid in Kittery. Plus, she discusses Walkers up in Cape Neddick.   

This week on Dining Out Rachel talks about some of the new places to check out brunch for Easter on the Seacoast. Plus, if you're looking for a something different to do with your Easter ham, Rachel has some suggestions to spice things up!

Rachel has all sorts of news in Dining out this week.  Betty's Burritos in York Beach, Beer and Thai cuisine news you don't want to miss. 

Rachel takes you to Durham to the Hop + Grind. Plus, details about Maine Restaurant Week. Consider a trip to Portland, if you haven't been recently!  

Dining Out with Rachel Forrest

Rachel Forrest takes you to Tailgate Tavern in Stratham, NH. Literally, they have vintage tailgates for you to use as seating.  Plus, with the Super Bowl on the way, Rachel talks about her favorite types of wings, and the history of wings.   

Ohana Kitchen is on Rachel's mind this week. If you don't know the history behind poke bowls, Rachel tells all.  Plus, it's almost time to start thinking about those Valentine's Day plans, and Rachel has lots of suggestions for you this year. 

This week on Dining Out Rachel discusses breweries along with what their food menus are. Plus, eggs in Wine Me, Dine Me. Do you like huevos rancheros on a Sunday? Rachel does. 

The Wilder in Portsmouth is on Rachel's plate this week in Dining Out. Plus, she explains Vida Tortilla and how you can help! 

Rachel visits The Goat in Portsmouth. If you haven't been to the old Radici space, it's worth the visit just to see what has changed. 

Rachel goes on a field trip this week to Somerville. Plus, hot butter rum anyone? It's a New England laden hot toddy for the holidays. 

Rachel discusses lots of new and exciting restaurant news out of Exeter this week on Dining Out!

Are you a fan of bread? A new cafe in New Market might have just what you're looking for. If you weren't craving toast before, you will be now. 

Do you give and or recieve books during the holiday season? Rachel talks about her family traditions and some of the cookbooks to get this year for the holiday season.

It's all about chocolate for Rachel in this week's Dining Out. Find out one of the best places on the Seacoast to get chocolate. Perfect for the holidays on the way. 

Rachel discusses some restaurants and chefs to consider when participating in the 2017 Restaurant Week. Plus, Earth Eagle Brewing has a new book she's very excited about!