Travel Today With Peter Greenberg

This week Travel Today with Peter Greenberg comes to you from The Ritz-Carlton, Boston Common in Boston, Massachusetts.  Joining us is Laura Fink from American Express who reports on their latest research about what travelers say they really want, as well as their desire for human interaction in an increasingly high tech travel world. Then, Ritz-Carlton Pastry Chef Kerry Meister reveals a surprisingly devilish adult desert that’s low in calories and high in fun. All this and more when Travel Today with Peter Greenberg comes from The Ritz-Carlton, Boston Common See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week Travel Today with Peter Greenberg comes from Cunard’s flagship, the R.M.S. Queen Mary 2, or QM2. This is a Transatlantic ocean liner, and the only liner in service between South Hampton and New York. Equal in height to a 23-story building and nearly four football fields in length, QM2 is unmatched in her class and is the last such liner to be built since 1969. But don’t let her size fool you. A Transatlantic crossing is a luxurious experience for reasons that go beyond the obvious. Richard Meadows, President of Cunard North America, stops by to expound on why an on-board experience is unforgettable and Commodore Ronald Warwick talks about his 36 years with Cunard and his favorite ports. There’s all of this and more on this week’s episode of Travel Today with Peter Greenberg. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Travel Today with Peter Greenberg comes to you from Santa Barbara, California. It’s not called the “American Riviera” for nothing. The city…and the county, is a great hub for everything from the beach to surprisingly good wine, and from hiking and biking to early California history. Plus, the architectural style has been remarkably well preserved. Santa Barbara historian and author Neal Graffy weighs in on some very special kayaking around the Channel Islands. We also have winemaker Magan Kunin. There is all of this and moreon this episode of Travel Today with Peter Greenberg from Santa Barbara, California. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's Travel Today with Peter Greenberg comes from the Soho Grand Hotel in New York, NY. The hotel opened back in 1996, but it quickly earned a well deserved reputation as a cutting edge boutique luxury property in a cutting edge, boutique neighborhood. Joshua David Stein, the food critic for the New York Observer, takes us for a great gastronomic tour of his top restaurant picks all within seven minutes of the Soho Grand. And mixologist Natasha David talks about the explosion in American crafted whisky, and the Soho Grand’s unique all bourbon bar, featuring 50 brands from around the U.S. and from expected locations — like Kentucky, to some real surprises, like…Brooklyn. All this and more when Travel Today with Peter Greenberg comes to you from the Soho Grand Hotel. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week’s broadcast of the Peter Greenberg Worldwide Radio Show comes from the Nobu Villa inside the Nobu Hotel in Caesars Palace. Joining Peter is celebrity chef Giada De Laurentiis, celebrating the one-year anniversary of her first restaurant GIADA at The Cromwell. Then Caesars Palace’s own Jason Gastwirth talks about some surprising changes in entertainment at both Caesars and the Strip. There’s all of this and more on this week’s episode of the Peter Greenberg Worldwide Radio Show from the Nobu Villa inside of Caesars Palace. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This weekTravel Today with Peter Greenberg comes from Boise, Idaho. Joining us is Rocky Barker, journalist for the Idaho Statesman, describes what makes Boise such a great place to visit—from its easy access to outdoor activities to its thriving cultural scene. Then the Basque Museum & Cultural Center Director, Patty Miller, details the ways the large Basque community based in Boise passes down its heritage and traditions to the younger generations. Volunteer for Preservation Idaho and Boise Historian Amy Pence-Brown talks about the city’s expansion and how early models after Washington D.C. have allowed Boise to grow seamlessly. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Travel Today with Peter Greenberg broadcasts from the Waldorf Astoria Orlando in Florida. Adding a high end luxury brand so close to Walt Disney World may beg the question, Why is this hotel here? The answer…it was needed! Guests this week include Chris Thompson, President and CEO of Brand USA, who talks about marketing the U.S. to a global audience, and the growth in foreign tourism to America—not just Orlando, but across the U.S. Then Manny Belete, who runs the Bull & Bear at the Waldorf Astoria Orlando, touches on everything from single malt scotch to serious pastry (and a lot in between). There’s all of this and more from the Waldorf Astoria Orlando on Travel Today with Peter Greenberg. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Travel Today with Peter Greenberg is a special edition on aviation safety and security from the studios of United Stations in New York. Joining us for this special program is airline pilot Patrick Smith, author of Cockpit Confidential with some surprising accident statistics. Veteran Journalist Joe Sharkey tells the remarkable story of his survival of a fatal midair collision over Brazil. All of this and more on this week's special Travel Today with Peter Greenberg on airline safety. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, the Peter Greenberg Worldwide Radio Show broadcasts from Montego Bay, Jamaica and the Hyatt Ziva & Zilara Rose Hall.We’ll talk about jerk chicken with Ovan Morrison, an alumnus of legendary Scotchies (who’s now the head jerk chef at the Hyatt), and haunted golf courses (Peter has a personal experience) with golf pro Keith Stein, who runs the White Witch course. All of that and more comes from the Hyatt Ziva & Zilara Rose Hall. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Travel Today with Peter Greenberg we come to you from  Kennebunk, Maine, which has a year-round population of 3,000 and a summer population that soars to 40,000. What’s one of the best things to eat in the summer in Maine? Lobster rolls. Writer Kristin Fuhrmann Simmons joins Peter Greenberg on the air to reveal the secrets of the best lobster rolls in town—and where you can find them. The Kennebunk Fire Chief shares some off-the-brochure tips, then Tom Bradbury, Head of the Kennebunkport Conservation Trust, explains the area’s cultural and environmental legacy. All of this and more on this week's Travel Today with Peter Greenberg from Kennebunk, Maine.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's episode of Travel Today with Peter Greenberg comes from The One&Only Palmilla in Los Cabos, Mexico. After being hit by Hurricane Odile in September 2014, Los Cabos was badly damaged. Like many other properties, the One&Only Palmilla suffered major wounds and had to close for a massive recovery and rebuilding effort. But now it’s back, and some would say, better than ever. The resort’s staff pulled together as a community in one of the stronger examples of a public/private partnership. Arnie Weissmann, Editor-in-Chief of Travel Weekly, talks about disaster tourism and why now is the time to go to Los Cabos. Then the President of the Los Cabos Humane Society, Aida Trujillo, talks about animal displacement after the storm and how visitors can help…including international pet adoption! (Hint—you get to fly your new pet home…for free!). All of this and more on this week's Travel Today with Peter Greenberg comes from The One&Only Palmilla.  See Privacy Policy at https://art19.com/privacy an

This week's Travel Today with Peter Greenberg comes to you from the InterContinental Hong Kong. Peter's been going there since 1980, when the hotel first opened as the Regent. Later it became the Four Seasons, and it is now one of the crown jewels of the InterContinental chain. The hotel even has a Michelin star restaurant. Joining him is Senior Editor for Time Hong Kong Liam Fitzpatrick, who is speaking about the pro-democracy Umbrella Movement and how it has changed the dynamic of one of the most vibrant cities in Asia. And The InterContinental’s Director of Engineering, Harvey Wong, talks about the hotel’s environmental initiatives, including beekeeping (and homemade honey) on the roof. All that and more on this episode of Travel Today with Peter Greenberg.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week Travel Today with Peter Greenberg comes to you from the World Travel and Tourism Council Global Summit in Madrid, Spain. The 15th annual WTTC Global Summit once again unites travel and tourism leaders from around the world, bringing together top representatives from the public and private sectors. Joining at the annual conference is Roger Dow, CEO of the US Travel Association. He’ll be discussing the Open Skies Agreement and how rising tides will lift all ships when it comes to growth in the airline industry. Then Geoffrey Kent, CEO of Abercrombie & Kent, gives us insight into his brand of luxury experiences, and Mark Dunkerly, CEO of Hawaiian Airlines, talks about why leisure travel is on track for fast growth in 2016. There’s all of this and more from the WTTC Global Summit in Madrid, Spain. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, the Peter Greenberg Worldwide Radio Show airs from western Montana. We’re at Triple Creek Ranch, just outside of Darby, about 20 miles from the Idaho border. Elk, horses, deer, moose, bald eagles, hawks, turkey, and ospreys make their home within Triple Creek Ranch’s 26,700 acres. How’s this for rugged? It’s right around here that the Lewis and Clark expedition was finally successful in crossing the Bitterroot Mountains, part of the larger Rocky Mountain range. The pioneers battled frostbite, malnutrition, and dehydration while crossing this particularly unforgiving 200-mile stretch of mountain terrain during their 11 harrowing days on the Lolo Trail. But it’s now where you’ll find the ulra-luxe Triple Creek Ranch. You’ll find all of this and more when Peter Greenberg Worldwide broadcasts from the Triple Creek Ranch. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, the Peter Greenberg Worldwide Radio Show airs from the legendary Hotel del Coronado in Coronado, California. It’s a historic hotel. It’s a haunted hotel. For movie buffs, it was also the location for the legendary film Some Like it Hot with Jack Lemmon, Tony Curtis, and Marilyn Monroe. Meredith Manee, Chef de Cuisine at 1500 Ocean restaurant, tells us about the most surprising dish she serves at 1500 Ocean (a people pleasing fish) and what she’s doing to locally source delicious ingredients.  “Gnarly” Neal, owner of Gnarly Neal’s Ocean Instruction to share stories of surfing in San Diego. All of this and more is on this week’s broadcast of Peter Greenberg Worldwide from Hotel del Coronado in San Diego County, California. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Housed in a building erected in 1906 within Times Square, The Knickerbocker Hotel reopened its doors this year. With almost 100 years of history, this location has gone through a series of changes—from a hotel to housing Newsweek, and back to a hotel. It offers a prime location and a depth of history. New York Historian Elizabeth Bradley depicts the history of The Knickerbocker and how the building has evolved over the last 100 years. Then, The Charlie Palmer restaurant at The Knickerbocker's Executive Chef Cliff Denny shares the healthy...and not so healthy...dishes on the menu. There’s all of this and more when this week’s episode of Peter Greenberg Worldwide broadcasts from The Knickerbocker Hotel in New York, New York. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Cliff Denny, Executive Chef at Charlie Palmer restaurant in The Knickerbocker, dishes out the healthy—and not so healthy—items on the restaurant’s menu. The “not so healthy” options include scottish quail egg, fries, and duck nuggets. All of this and more from the newly reopenned Knickerbocker Hotel in New York City, New York.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Peter Greenberg Worldwide broadcasts from L’Auberge Del Mar in Del Mar, California. Celebrity Triathlete Scott Tinley shares the evolution of the triathlon and what he did during peak times to train. Also stopping by is Chief Lifeguard Pat Vergne to talk about Del Mar’s beaches and the stories he’s been sharing on the water for 34 years. All of this and more is on this week’s episode of Peter Greenberg Worldwide from L’Auberge Del Mar in Del Mar, Californa. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jim Watkins, Del Mar resident of 44 years and former owner of the L'Auberge Del Mar, delves into the history of the village. Bing Crosby built the race track and then brought all of his friends to the ‘party.’  Experiencing the L'Auberge during it's intitial glamour inspired him to rebuild the property and carry on its traditions and legacy. He wanted to create a home away from home for those visiting Del Mar and the historic hotel.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brandon Fortune, Executive Chef of L’Auberge, hails from Atlanta and shares how he is applying his roots to create an upscale Southern Cuisine at L’Auberge’s Kitchen 1540. All of this and more from the L'Auberge Del Mar in San Diego County, California.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.