Grapes And Grass

Informações:

Synopsis

Each episode, we'll be tasting and reviewing grapes and grass and shootin' the breeze. Come grab a seat at the table!

Episodes

  • S2Ep6: Cacophony of Color and Wonder

    26/05/2017 Duration: 57min

    Grapes: Rancho Sisquoq Chardonnay 2014 Grass: Bruce Banner Lady C and the Mister have returned from their Italian cycling trip, which inspires our trusty G&G friends to talk about fashion, the Met Gala and the Vogue Runway app. They also talk about grocery store and craft beer distribution, gentrification in Oakland, and a bunch of other stuff.

  • S2Ep5: HAPPY 420!

    20/04/2017 Duration: 01h24min

    Grapes: Stoka Teran Penece 2015 Grass: Chocolate Hashberry In this episode, our trusty G&G pals break with tradition and do dabs in celebration of 420, courtesy of their special guest, J-Dub. Hilarity ensues.

  • S2, Ep 4: Terps n' Derps

    10/04/2017 Duration: 01h10min

    Grapes: Matthiasson Rose Napa Valley 2015 Grass: Holy Grail In this episode, our trusty G&G friends have a light and easy time sippin’ on some rose and dithering around with some Holy Grail.

  • S2, Ep3: Hashberry / Hashbury

    30/03/2017 Duration: 01h07min

    Grapes: Schug Rouge de Noirs Carneros 2013 Grass: Hashberry In this episode, our G&G friends sip on some tasty, tasty sparkling wine from the Carneros region, and get transported to the glory days of San Francisco's Haight Ashbury. We also debut a new segment called, “Tips.” You can thank us later. Also, Tia J is headed to Denver soon. Got any travel tips for her? Let us know on Instagram!

  • S2, Ep2: SQUABBIT!

    17/03/2017 Duration: 01h13min

    Grapes: Rombauer Chardonnay 2015 Grass: Marley Naturals, Marley Black Limited Edition Neville Garrick In this episode, our trusty G&G friends get severely happy over a nice, springtime Chardonnay from Napa and a really lovely, purple indica. Tia J talks about the importance of having the right gear that help you get a more pleasurable experience. Also, have you ever seen a squabbit?

  • S2, Ep1: The Jazz of Weed

    03/03/2017 Duration: 01h11min

    Hey everyone! Welcome to Season 2! In this episode, your G&G friends drink a lovely Cotes du Rhone and a wonderful flower from Mercy in Cotati, CA, home of the Accordion Festival. The Mister talks SF Beer Week and his favorite new beer, while Tia J discusses the finer points of cooking beans. Featuring special guest, Muscles McGee aka Magic Lard!

  • Episode 17: Go Wine Yourself!

    09/12/2016 Duration: 01h15min

    Grapes: Envinate Albahra 2015 Grass: Super Sour Diesel In this, our last episode of 2016, your trusty G&G pals sip on a natural, minimally processed Spanish wine and take the express elevator to silliness, courtesy of some Super Sour Diesel! Lots of giggles ensue. Thanks to all of you for tuning in! We have a few new ideas a-brewin' for 2017 that we're excited to share with you all. Happy Holidays! Love, Lady C, Tia J and The Mister

  • Episode16: Sweet Sixteen!

    11/11/2016 Duration: 55min

    Grapes: Cecilia Beretta Soraie 2014 Grass: Lemon Haze In this episode, your trusty G&G friends celebrate their sweet sixteen with some delicious wine from the Veneto region, some mega citrusy grass, and talk about Mister's recent Seattle trip, recreational cannabis, and a bunch of other stuff.

  • Episode 15: Ooh La La, Suisun!

    21/10/2016 Duration: 58min

    Grapes: Vezer Cabernet Franc 2013 Grass: Florida Juicy Fruit In this episode, our trusty friends laugh their butts off and enjoy an awesome Cabernet Franc from Northern California's Suisun valley. FUN FACT: After this taping, one of us felt a little more lightheaded and dizzy, which is something to consider, depending on your medical cannabis tactical plan.

  • Episode 14: Shiso Leaf

    20/09/2016 Duration: 59min

    Grapes: Zenaida Cellars, Paso Robles 2011 Zephyr Grass: AK-47 In this episode, Lady J talks about her Burning Man experience, Mister and Lady C talk about the Prophets of Rage concert, and then the AK-47 causes us to basically lose it. The wine was delicious, too.

  • Well done, Brangelina

    09/09/2016 Duration: 59min

    Grapes: Miraval Cote de Provence Rose 2014 Grass: Cali Widow In this episode, we drink rose, smoke some gifted grass, talk about celebrity wine, Burning Man, some other stuff, and also extend an open invitation to Kyle MacLachlan to come on the show so that we can smoke grass with you and drink your wine!

  • Episode 12: Pregnant Guppies

    03/08/2016 Duration: 01h06min

    Grapes: Zum Martin Sepp Gruner Veltliner 2015 Grass: Ingrid In this episode, the G&G friends switch things up around here. Mister narrates his artisanal hand-rolling technique as they sip on a fine Austrian wine!

  • Episode 11: Weed Roulette

    13/07/2016 Duration: 01h01min

    Grapes: Emile’s Cavalcade Red No. 52, Emilio Guglielmo Winery, Morgan Hill, CA Grass: Mixed Bag, courtesy of Harborside Health Center, Oakland, CA We’re back! We missed you. Did you miss us? In this episode, the friends drink a really nice and well-balanced blend from Morgan Hill. and discuss the important things in life, like how Jason Momoa, and Lenny Kravitz are like totally hot.

  • Episode 10: Gateway Funk (Sea Ranch Edition)

    26/05/2016 Duration: 57min

    Grapes: Fort Ross Winery Pinotage 2010 Grass: Brian Berry Cough In this episode, Lady C takes her recording equipment with her during a getaway weekend up the Sonoma Coast, in the lovely and beautiful community of Sea Ranch, California. Joining Lady C this episode are her Hosts with the Most, Messrs. Chef and Stabby, along with Mr. Handsome/Sexy Audience Member, and they talk about things like craft cocktails, Fruity Pebbles, cannabis legalization in CA, and wondering what flavors feel like.

  • Episode 9: Artsy Fartsy

    18/05/2016 Duration: 01h08min

    Grapes: Wente Cabernet Franc Small Lots 2013 Grass: ChemScout In this episode, the G&G pals get their culture on, discussing 2016 Met Gala fashion, the Kardashians, how tuxes are a cop-out, Donald Trump and his stupid taco salad, kinetic sculptures at the Exploratorium, the Oscar de la Renta exhibit at the De Young, and Mister gets a plug in for Team Lab's "Living Digital Space and Future Parks" installation at the PACE Gallery in Menlo Park.

  • Episode 8: Dabbin' Ain't Easy

    06/05/2016 Duration: 01h12min

    Grapes: Donkey & Goat, Sluice Box El Dorado White Wine Blend 2014 Grass: Durban Poison This episode, the G&G crew talks about their experiences at Hempcon and observations about stoner culture, Lady C rants about Wanderlust, and everyone ponders the effects of gentrification in the Bay Area, among other things. Shoutouts: Stacking Endorphins, Harborside Oakland, and Donkey & Goat winery.

  • Episode 7: Real Girls Drink Pet Nat

    28/04/2016 Duration: 01h21min

    Grapes: Les Capriades Pynoz 2014 Grass: Sherbert Shoutouts: Digital Goat Farm, Punchdown Oakland Our first guest --- and number one fan --- Digital Goat Farm pays us a visit to show us her raw milk cheeses that she makes by hand. And on Raw Milk Cheese Appreciation Day, no less! (Taped in front of a lovely studio audience.)

  • Episode 6: Don't Ever Lose Your Sparkle

    15/04/2016 Duration: 01h10min

    Grapes: Batic Pinella Grass: Girl Scout Cookies In this episode, the friends play a guessing game while discussing the finer points of Smokey and the Bandit, Freedom Rock and Neko Atsume.

  • Episode 5: Easy Drinkin'

    01/04/2016 Duration: 01h05min

    Grapes: Main & Geary Rose of Pinot Noir 2015 Grass: Afrodite Our trusted pals drink an easily drinkable Rose and smoke some Afrodite while laughing and asking themselves the important questions, like: How does smelling like a cat enhance your ability to pick out flavors in wine? What kind of behaviors do you like to do when you’re stoned? What does ‘pie-eyed’ really mean? Do you remember when those guys filmed a music video at the 1998 Burning Man? Was that really Daft Punk at the trash fence that one time?

  • Episode 4: A Sense of Place

    21/03/2016 Duration: 01h03min

    Grapes: Preston Vineyards Madam Preston 2013 Grass: Mendo Outdoor/"Blue Burmese" We thoroughly enjoyed this pairing of grapes and grass, which evoked in us memories and musings about springtime, gardening, the Grateful Dead, vegan desserts, and the good ol' days of San Francisco's Mission District.

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