Informações:
Synopsis
Food and health podcast by Chicago Tribune Food & Dining reporter Louisa Chu and WBEZ Food & Health reporter Monica Eng.
Episodes
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Episode 53: All Chefs Great and Small
31/10/2018 Duration: 01h05minLouisa sits down with Noma chefs Rene Redzepi and David Zilber about “The Noma Guide to Fermentation." Then Monica chats up chef Marcus Samuelsson about cooking for presidents, and MasterChef Junior chef Evan Robinson about going to Slow Food Terra Madre. Plus Louisa dares Monica's resident budding chef Matteo to eat her special super spicy ramen but Will He Eat It?
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Episode 52: Bao and Boom
15/10/2018 Duration: 56minPixar "Bao" director Domee Shi and producer Becky Neiman-Cobb talk about the story behind the dark dumpling short film. Monica investigates an exploding watermelon gene, then breast milk with "Like a Mother" author Angela Garbes. Plus Louisa offers a duck fat maple latte but Will She Drink It?
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Episode 47: Real Men and Food
11/06/2018 Duration: 01h09minMonica talks to Real Men Cook about their legendary Father's Day event in Chicago's black community. Then she and Louisa talk to Obama chef and food policy adviser Sam Kass about his new cookbook "Eat a Little Better: Great Flavor, Good Health, Better World." Plus Monica talks to humorist John Hodgman about his book "Vacationland: True Stories from Painful Beaches." Then Louisa dares her to taste stink bug and dirty dishwater Jelly Belly jelly beans, but Will She Eat It?
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Episode 44: Kimbal Musk, Beyond Meat, Lifeway Kefir
30/04/2018 Duration: 01h03minLouisa talks to tech and food entrepreneur Kimbal Musk. Then she and Monica talk to Lifeway CEO and "The Kefir Cookbook" author Julie Smolansky. Plus new Beyond Meat sausages and head cheese lunch meat, but Will They Eat It?
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Episode 42: Cheezborgers and Makeovers
30/03/2018 Duration: 33minLouisa talks to Billy Goat Tavern owner about secret menu cheezborger. Monica talks to Hon Kee BBQ owner about extreme glamour makeover. Then back to the Goat for an Obama burger tasting plus a surprise fried wiener ball, but Will She Eat It?
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Episode 41: What's old is good again
19/03/2018 Duration: 45minMonica talks to three super seniors on their food and health secrets. Then she and Louisa welcome a longtime listener who brings a spicy rabbit head but Will They Eat It?
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Episode 39: Lunar New Year
17/02/2018 Duration: 49minHappy Year of the Dog! Monica investigates shocking immigration history behind Chinese chop suey restaurants plus dine and dance cafes. Louisa offers Chinese New Year Kitchen God food and drink, plus treats for furry surprise guests, but Will They Eat It?
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Episode 38: Cleaning Out the Cupboards
03/02/2018 Duration: 56minChewing is back for its Season 4 premiere! Cleaver Quarterly creators talk about new art / cookbook "The Illustrated Wok." Louisa and Monica talk about their biggest food and health news stories, on gentrification and nude swimming. Plus Filipino marshmallow hot dogs and cheese ice cream, and 20 year old jam, but Will She Eat It?
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Episode 37 Thanks and Giving, Moto cookbook, Sioux Chef Sean Sherman
20/11/2017 Duration: 46minThis week Louisa and Monica discuss the new Moto Cookbook with the late Homaro Cantu's wife Katie McGowan. She shares sweet and sad memories of the famed chef, including an incredible Thanksgiving story. Then Sioux Chef founder Sean Sherman talks indigenous food for Thanksgiving and beyond. And Louisa brings Monica an indigenous drink, but will they drink it?