Synopsis
New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
Episodes
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Where Y’Eat: New Orleans Restaurants Rally For Ukraine with Food
11/04/2022 Duration: 02minNew Orleans food writer Ian McNulty on how Ukrainian flavors feel at home and needed in New Orleans right now.
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Where Y’Eat: How Culinary Mischief Sets a New Orleans Barbecue Event Apart
04/04/2022 Duration: 02minNew Orleans food writer Ian McNulty on the ways a New Orleans-bred barbecue competition stands apart from the low and slow norm.
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Where Y'Eat: What Kept New Orleans Restaurants Cooking Through Pandemic
23/03/2022 Duration: 02minNew Orleans food writer Ian McNulty on the two-year mark of the pandemic for local restaurants and bars.
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Where Y'Eat: Bringing Back a Piece of Irish Channel Life
14/03/2022 Duration: 02minWhere Y'Eat: Bringing Back a Piece of Irish Channel Life
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Where Y’Eat: 40 Years of Pho at a New Orleans Pioneer
28/02/2022 Duration: 02minNew Orleans food writer Ian McNulty on an influential early purveyor of Vietnamese food now marking a milestones.
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Where Y’Eat: A Super Bowl King Cake of Different Stripes
10/02/2022 Duration: 02minNew Orleans food writer Ian McNulty on another example of how Louisiana food culture imprints itself on celebrations far from home.
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Where Y’Eat: With Mardi Gras Closing In, Beating the King Cake Clock
10/02/2022 Duration: 02minNew Orleans food writer Ian McNulty on classic versus creative king cakes for Carnival season.
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Where Y'eat: When the Weather Turns Gumbo Has Your Back
02/02/2022 Duration: 02minNew Orleans food writer Ian McNulty on the powerfully restorative qualities of gumbo in a cold snap.
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Where Y’Eat: New Orleans Dishes Out Comfort Food For Trying Times
25/01/2022 Duration: 02minNew Orleans food writer Ian McNulty on the different ways the city delivers on our needs for comfort food.
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Where Y'Eat: A Modest Proposal for Lighter Breakfast (Even in New Orleans)
18/01/2022 Duration: 02minNew Orleans food writer Ian McNulty on the rare window of time in this town to embrace lighter meals.
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Where Y’Eat: King Cake Gives Early Taste of a Revived Mardi Gras
10/01/2022 Duration: 02minNew Orleans food writer Ian McNulty on the role of king cake as Mardi Gras revs up again after a quiet pandemic year.
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Where Y’Eat: A Year of Gratitude for What New Orleans Gives Beyond the Plate
04/01/2022 Duration: 02minNew Orleans food writer Ian McNulty with a thank you for what local food culture brings us beyond the plate.
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Where Y’Eat: What 2021 Showed Us About the Heart of New Orleans Hospitality
30/12/2021 Duration: 02minNew Orleans food writer Ian McNulty on what the undulating course of 2021 said about hospitality.
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Where Y’Eat: Restaurant Comebacks Lifted Spirits in a Tough Year
21/12/2021 Duration: 02minNew Orleans food writer Ian McNulty on stories of comebacks and revivals that lifted spirits in 2021.
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Where Y’Eat: Getting Creative for Holiday Outings in New Orleans
10/12/2021 Duration: 02minNew Orleans food writer Ian McNulty on getting creative to keep holiday traditions going in an unusual year.
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Where Y’Eat: A New Orleans Restaurant Row Revives on Freret
06/12/2021 Duration: 02minNew Orleans food writer Ian McNulty on the revival of a neighborhood restaurant row and how it's fared in the pandemic.
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Where Y’Eat: How New Orleans Makes All-American Thanksgiving Its Own
22/11/2021 Duration: 02minNew Orleans food writer Ian McNulty on the way local tradition and family rituals entwine around the Thanksgiving table.
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Where Y’Eat: When Beloved Restaurants Close, a Reminder of What They Bring Us
16/11/2021 Duration: 02minNew Orleans food writer Ian McNulty on how restaurants closing down gives some perspective on our own lifespans.
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Where Y’Eat: New Orleans Festivals Return With Food in Forefront
05/11/2021 Duration: 02minNew Orleans food writer Ian McNulty on how the first food festivals to return are small, local and needed.
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Where Y’Eat: Spurred By Necessity, Outdoor Dining Keeps Growing
26/10/2021 Duration: 02minNew Orleans food writer Ian McNulty on the growing trend for outdoor dining in New Orleans, and moves to keep it going.