Cooking With Paula Mcintyre

Rhubarb and almond puddings with rhubarb ripple cream

Crab cakes with devilled celeriac and apple slaw, dill mayo

Grilled lamb chops with hotpot potatoes, purple sprouting broccoli with anchovy dressing

Chocolate Meringues with malted cream, berry compote

Grilled honey and beer glazed gammon with potato and kale gratin

Lemon Bakewell tart with blueberry compote and cream

Rump Beef Ragu with Soft Polenta

Scallops with sage, crispy bacon, and roast celeriac cream

Tigelle with grilled chicken, blue cheese, apple and walnut dressing

Crespelle with beef ragu and cheese sauce

Crispy Five Spiced Beef with Mushroom Fried Rice

Chocolate stout slab cake with chocolate buttermilk frosting

Bacon chop traybake with parsnips, pears and cider

Potato, bean and chorizo stew with crispy kale

Korean fried purple sprouting broccoli with gochujang ,miso mayonnaise and fried rice

Spiced white chocolate panna cotta with clementine jelly, walnut and apricot biscotti

Squash, chestnut and spinach pithivier with black garlic gravy

Deep fried stuffed olives with feta and lemon

Cinnamon rolls with homemade mincemeat

Apricot jam sponge puddings with amaretto and nutmeg custard