Uk Wine Show

We find out about the Coupe Stack Champagne Tower with Barney Macaulay

iFAVINE's iSommelier is a decanting device that speeds up the decanting process. They claim you can decant wine in 1-6 minutes rather than 1-6 hours.

Dan Lovell is managing director at WineEmotion, specialists in wine dispensing and preservation systems.

In this second interview with Christophe Jaume we focus on the Southern Rhone wine regions including the Cotes du Rhone.

Christophe Jaume is a sixth generation wine grower in Chateauneuf-du-Pape. We learn about the history and the region in this first interview.

Dale Smith and Marcia Waters MW of FlavorActiV tell us all about tasting and nosing techniques for detecting common wine flavours or faults.

We talk about the new FlavorActiV wine faults recognition kit with Marcia Waters MW and Dale Smith.

We talk to Dale Smith and Marcia Waters MW from FlavorActiV, the sensory training company, on their new basic wine faults recognition kit which launches this week.

In our second interview with Laetitia Terry we learn about the wine regions of the Northern Rhone, the climates, the soils and grapes.

Sommelier Laetitia Terry of Jaboulet gives us an overview of Hermitage in Northern Rhone.

Antony Crameri and Helen de Schepper give an overview of Margaux, St Emilion and the Bordeaux Superieur classification.

Technical director Jean Michel Garcion talks us through a tasting of the 2011 and 2005 vintages and how they compare to past vintages.

Helen De Schepper tells us the story behind De Mour vineyards which starts in 1938 in Belgium.

Tom Forrest is senior wine expert at Vinopolis, London. He talks to us about wine event spaces in other countries and future plans for the Vinopolis site which closes at the end of this year.

Tom Forrest is senior wine expert at Vinopolis, London's wine experience visitor attraction. In this first interview Tom gives us an overview of the key features.

Tim Wilson talks to us about trends in the UK wine market and the online sales channel.

Tim Wilson tells us about The Wilson Drinks Report which provides quarterly research into the drinks market and in-depth analysis of hot topics such as minimum pricing.

We finish the horizontal sherry tasting with Beltran with Oloroso sherries from young to old.

Part 1 of a horizontal tasting, starting with the base wine, with Beltran Domecq, president of the Sherry Institute.

A fascinating look back at the history of Jerez with Beltran Domecq. We also discuss the Solera system and the soils and climate.