Uk Wine Show

In Part 1 of our interview with London Cru we talk to winemaker Gavin Monery about the winery and how they source the grapes.

We meet with Gary Crabbe, the manager at Bald Hills Central Otago to revisit Bald Hills and discuss the wine business.

Joe Fattorini chats to us about the new ITV4 TV series The Wine Show which starts on Sunday 10th April at 7pm.

We talk to Ben Witchell of Flint Vineyards about his research into the Bacchus grape variety.

Ben Witchell of Flint Vineyards talks to us about his newly established vineyard in Norfolk.

Bartender Jeremy Adams talks about the different mixers and ingredients that are used to created gin drinks and cocktails.

We talk to Jeremy Adams bartender at the Dutch Courage gin bar in Brisbane about gin and the methods of production.

Assistant winemaker Mike Wolfenden tastes barrel samples of Pinot Noir with us in the second part of our interview.

Assistant winemaker Mike Wolfenden talks about ageing vines and Pinot Noir.

Mike Wolfenden, assistant winemaker at Felton Road, discusses how the wine styles and wine making approach in Central Otago have evolved in the last few decades. We compare the 2003 Felton Road Chardonnay with the 2013.

We get onto the subjects of trellising and pruning methods with viticulturist Gareth King from Felton Road, Central Otago.

A great interview for wine techies, exploring the layout of a vineyard and vine management with Felton Road viticulturist Gareth King.

Richard Bampfield MW gives us his views on wine retailing in supermarkets and talks about his role at Lidl.

Richard Bampfield MW talks to us about the Association of Wine Educators and the Cool Climate Wine Symposium taking place in the UK this May 2016.

Richard Bampfield MW talks to us about his work as a wine consultant including his role as wine selector for Lidl.

Steven Parker is the inventor of the Kelvin Duo. He tells us about the latest gadget that helps you serve your wine at the perfect temperature.

We explore the Paul Mas philosophy and styles of wine with Jean-Claude Mas.

We discuss the IGP and AOP classifications in Languedoc and the sub-regions where Paul Mas produce wines.

Jean Claude gives us an overview of the geography of the region and how this relates to the Paul Mas range.

We learn about the history and marketing of the Languedoc region with Jean-Claude Mas of Paul Mas Wines.