Uk Wine Show

An overview of the main styles of Sherry and the Sherry market with Beltran Domecq and Graham Hines

In this first interview with Beltran Domecq, president of the CRDO (Sherry Council) we talk about the Jerez DO.

Jerome Pernot at Chateau Leoube takes us into the vineyard to look at the vines and gives us an overview of their wines.

We focus in on the Provence region and the climate with Jerome Pernot and the vineyards of Chateau Leoube.

We talk about how rose wine is made with Jerome Pernot from Chateau Leoube, Provence.

In this final interview with Chateau Palmer we talk about some of the trials in the winery carried out by Lorenzo and the team.

In this third interview with Chateau Palmer we're discussing second wines and ageability with Chris Myers and Lorenzo Pasquini.

In our second interview we taste two wines with Lorenzo Pasquini - the Alter Ego 2013 and Chateau Palmer 2013.

Chris Myers chats to us about the history of Chateaux Palmer, the 1855 classification and En Primeur.

We finish our vertical tasting with Chateau Angludet, Margaux 2005 and 2006.

We join Benjamin and Chris for a vertical tasting of Chateau Anguludet's Margaux from 2011 to 2007.

Benjamin Sichel of Chateau Angludet talks us through the wine-making process from start to finish.

Benjamin Sichel from Chateau Angludet in Margaux talks us through the yearly cycle of work in the vineyard, from winter through to harvest.

Benjamin Sichel from Chateau Angludet in Margaux tells us about the family estate and the region of Margaux in Bordeaux.

We continue to talk with Nicholas King on the new syllabus for the WSET Level 2.

Nicholas King is the development manager for WSET, we talk to him about the new WSET Level 2 course in wines and spirits.

This week we give an overview of 'This is That' a Canadian podcast and a recent interview on Ice Wine from CBC Radio.

Patrice Pinet is the master blender at Courvoisier. He explains the process of distilling and ageing Cognac.

Patrice Pinet is the master blender at Courvoisier. He talks to us about the history of Courvoisier brandy and the region of Cognac.

We hear about and taste the dessert wines of Coteaux de Layon with Pierre Jean Sauvion.