Uk Wine Show

In part 2 of our interview with Joel and Sandrine Duffau of Vignobles Joel Duffau we talk about the trend for rose wines and Clairette and organic wines.

Chris meets Vignobles Joel Duffau in Moulon in the region of L'Entre-deux-Mers to the south east of Bordeaux.

We talk to Victoria Burt MW on changes to the WSET Level 3 Syllabus. A must listen for all those studying their Level 3.

Victoria Burt MW talks to us about the new WSET Level 3 syllabus which was introduced in August 2016.

We talk to Danea Pesarz of Planet Bordeaux about tourism in the Bordeaux region.

Frederic Roger from Planet Bordeaux talks to us about the key Bordeaux appellations, the rules, the grapes and the wines.

We talk to Ruth Spivey founder of Wine Car Boot, an exciting venture for independent wine shops to offer tastings and sell wine.

We talk to Nick Martin about Wine Owners, a platform for wine lovers and collectors to manage and track their wine collections.

We discuss the concept and business of Bottlebooks from Jonathan Harclerode the Co-Founder and CEO.

We talk to science writer Tony Edwards about his book The Good News About Booze, putting the case forward that alcohol in moderation can be good for you.

Find A Vino Wine App overview

Neil McGuigan of McGuigan Wines talks to us about aged Eden Valley Riesling and Barossa Valley Shiraz.

Eva Minguez is marketing manager for the Rias Baixas wine region in Spain. We talk about the region and its flagship grape, Albarino.

Carla Vertellotti talks to us about wines from Uruguay

Yuka Ogasawara and Lynne Sherriff MW talk to us about the Koshu grape variety grown in Japan.

Yuka Ogasawara talks to us about wine grape varieties that are grown in Japan and the wine making regions.

Duncan Brown talks us through the Brown Brothers range and some of the unusual grape varieties they market.

Duncan Brown tells us the history of Brown Brothers and their vineyards in Victoria and Tasmania.

Marketing director Will Broadfoot talks to us about the London Wine Fair over the last 2 decades and how Olympia is starting to feel like home again.

We taste some of the London Cru range with winemaker Gavin Monery and discuss the process and equipment used to make the wines.