Nourish Noshes

Our interview with Chef Chuck Lesbirel of Semolina Restaurant in Red Bank will have your mouth watering and you getting online to make a reservation as soon as you can. And let us tell you, it would be worth it. His philosophy and passion for cooking real, local food and making pasta from scratch will make you hungry even if you just ate. Unique creations made from simple, real foods is how they do it.