Mormon Arts Center's Studio Podcast

After 20 years in the food publishing industry (Ladies’ Home Journal, Martha Stewart Living, Kids, and Weddings magazines) and televisions appearances on the Martha Stewart network, the Today Show, the Food Network among others, Tara Bench--her nom de plume is Tara Teaspoon--has written her first cookbook, Live Life Deliciously: Recipes for Busy Weekdays and Leisurely Weekends. In this episode, Tara discusses her approach to cooking, eating, entertaining and how kitchen time becomes a lifestyle.In addition to talking about the genesis of ideas for the book, the author discusses her library of cookbooks, what mentors and mothers have taught her, and how she developed her own cooking and writing style.With introductory music by Leonard Bernstein, Adolph Green and Betty Comden, “I Can Cook Too.”Support the show (https://www.centerforlatterdaysaintarts.org/donate)