Get Caught Up With 'tis & Tiff

In our Thanksgiving special we are talking to food blogger & on air food personality Johnna French of Johnna Knows Good Food. She shares with us her favorite recipe tips (pumpkin spice sweet potato mash anyone?), Thanksgiving host and guest etiquette. She shares ways to make Thanksgiving staple dishes more interesting, as well as some healthy alternatives. We have a fun discussion about the questions millennials are tired of being asked at holiday dinners & in a world where everyone is going vegan how do you know what to cook?. Also we finally get to the bottom of just how many to go plates one is allowed to take home. This episode is fun & festive so dive in !   Follow Johnna Twitter Facebook Follow Us everywhere @getcaughtuppod Facebook IG Twitter