Ii Cooks W/o A Kitchen

This week Zack and I talk about charcuterie and it’s history. We discuss some of our favorite charcuterie items and some not so popular but also tasty. We discuss prosciutto, Serano, ibérico hams the similarities and distinctions from each other from the taste to the price and much more. We also discuss the more popular charcuterie items such as bacon, pepperoni, and hot dogs. --- Send in a voice message: https://anchor.fm/2cooks/message Support this podcast: https://anchor.fm/2cooks/support