Baking-ish

This week's episode is the literal EASIEST bread ever. (And it's vegan!) Recipe: 3 ½ cups flour 1 ¾ cups water 2 teaspoons salt 2 ¼ teaspoons yeast 3 tablespoons sugar In a large bowl combine your flour and salt. In a separate bowl, combine your water and sugar (ensuring your water is a little warmer than room temp) add your yeast and whisk together with a fork. Now, this where things get fun. I’m making this bread specifically for French toast so I’m adding nutmeg, ginger, cinnamon, clove, cardamom, and a little lemon zest. If you wanted to add some herbs, spices, or dried nuts and fruits, this is the perfect recipe for it. Just add it in with your flour at this point. This recipe is VERY forgiving so you can eyeball most things.  Once you see the yeast is active (bubbles are forming, it’s beginning to grow in size), add it to the flour, OIL YOUR HANDS, and mix until combined. Then cover loosely with plastic wrap, and set it aside somewhere warm in the kitchen and out of the way for