Napa Sonoma Live- The Best Things To See, Sip & Savor

  This episode kicks off with a chat about Michael Pollan’s Omnivore's Dilemma and the association with our upcoming guest, Angelo Garro of Omnivore products. We talk about salt as a critical ingredient in cooking and diet, one which often enhances a dish. The wines we taste today include the 2016 1881 Napa Cabernet Sauvignon, with a label displaying the map of Napa’s wine regions. The rich red wine bursts with depth, spice and energy. We also taste the JCB No 3 Pinot Noir, a blend of grapes from Burgundy and Sonoma that my co-host Jean-Charles Boisset says represents the best marriage of France and America, his homeland and his adopted country. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and lifestyle destinations with strong historical and family roots. Born in Sicily to a family of cooks, Angelo Garro grew up around good food from a young age. While he’s a blacksmith by trade, he missed his family’s home cooking as he traveled the world. He launch