Hoppy Meals

Hey lovebirds, Hoppy Valentine's day! Snuggle up with your Beau (or Beer!) and throw on this episode of your favorite bi-monthly podcast. We're satisfying our sweet tooth this week by nibbling on an Italian tri-color cookie, Florentine cookies, and both London fog and house-special cannoli's from Piccione Pastry. We're drinking the American wild ale "Katy" from Second Shift, and eating a Greek lemon chicken and potato dish made by Colin. Drumroll please, this week only, a highly-anticipated conclusion to a long-running segment, Terrance the tea dwarf, the Second Shift Cask Festival and the low-calorie version of Minnesota; you'd better tune in!