Fuhmentaboudit!
Episode 192: Hello Tonico! Fermenting Sustainability with Adam Elabd
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:42:37
- More information
Informações:
Synopsis
Adam Elabd, author of Fermenting Food Step by Step, joins Mary, Chris & Rachel in the studio to discuss various fermentations, sustainability and his upcoming Tonico cafe and tonic bar in Troy, NY. Adam chats about fermenting while traveling, using/re-using materials in multiple fermentations and international influences. Join us as we dive deeper into tepache, pulque, lahpet and more.