Fuhmentaboudit!

Informações:

Synopsis

Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.

Episodes

  • Biscuits  Beer

    Biscuits & Beer

    01/07/2020 Duration: 44min

    Chris and Mary are joined remotely by the inimitable Christopher Gandsy of DaleView Biscuits and Beer. They discuss baking gluten free, the birth and operation of his Chris' Brooklyn business, basement brewing, now and future plans, and a brand new scholarship/internship aimed at diversifying the industry planned in collaboration with the NYC Brewers Guild.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Fuhmentaboudit!  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Photo Courtesy of DaleView Biscuits and

  • Joe Kirchhoff, The Baker and the Dad

    Joe Kirchhoff, The Baker and the Dad

    04/06/2020 Duration: 56min

    This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all things bread and home baking. From sourdough starters, injera, boules and bagels...this episode celebrates patience and rise. Cheers to Joe's friends and homebrew clubs The Brooklyn Brewsers and The Brewdies!Image courtesy of Joe Kirchhoff.Fuhmentaboutit!  is powered by Simplecast.

  • Contraband Ferments in Panemia

    Contraband Ferments in Panemia

    29/05/2020 Duration: 47min

    This week Mary and Chris catch up with friend and occasional co-host Cheryl Paswater to talk fermented nut cheeses and food preservation in a pandemic world. Put on your “Depression Era Grandma Helmet” and preserve those vegetables!Photo Courtesy of Valerie RuzzoFuhmentaboudit is powered by Simplecast.

  • The Return of Fuhmentaboudit

    The Return of Fuhmentaboudit

    23/05/2020 Duration: 38min

    Oh how we’ve missed you! …but boy have we been busy.” Chris & Mary catch us up while warming up for a new season of fermentation fun and inspiration in 2020. They discuss a few ferments they’ve been doing at home during social distancing, an indoor herb garden, and how they’ve pivoted their business taproom to a full on “To-Go” room at Fifth Hammer Brewing Co. Have topics you’d like to see covered? Email fuhmentaboudit@gmail.com or DM them on Instagram @fuhmentaboudit.Fuhmentaboudit is powered by Simplecast.

  • Introducing Hard Core - A Cider Series from Heritage Radio Network

    Introducing Hard Core - A Cider Series from Heritage Radio Network

    15/11/2019 Duration: 26min

    Chris and Mary are hard at work running Fifth Hammer Brewing in Long Island City. So while we don't have a new Fuhmentaboudit! episode for you, we have something else to share: Hard Core is a new series from Heritage Radio Network taking a close look at the rebirth of American cider! Over the course of six episodes we’ll break through folksy stereotypes to gain a deeper understanding of where the cider industry began and where it’s headed. Hear from orchardists, cider makers, policy experts and academics to learn about everything from the science of fermentation, to the magic of terroir, and the challenges of breaking into the beverage market.This episode is all about history. Cider has been a part of American history since the first colonists hit our shores. But while apples took root on this newly claimed continent, so did the slave trade. We’ll break down common narratives about the founding fathers’ disposition for cider and talk about some of the ways cider makers today are engaging with the past. Plus,

  • Episode 247: Foolish Ferments with the NYC Ferments Meetup

    Episode 247: Foolish Ferments with the NYC Ferments Meetup

    04/04/2019 Duration: 28min

    What are the NYC Fermenters up to in April? April fooling around! From more crazy cookies to many delicious creme fraiche mistakes, Fuhmentaboudit talks to the local makers about things they made in their own homes -things you can make, too! Fuhmentaboudit! is powered by Simplecast.

  • Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup

    Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup

    07/03/2019 Duration: 40min

    We're back at the NYC Ferments for the March meetup. Join the local fermenters for treats with the theme of Pickles from Parts, meaning ferments are used as part of a larger dish. Hear about pickled corn, nut cheeses, and some tips on what to do with whey. Fuhmentaboudit! is powered by Simplecast.

  • Episode 245: Dad Jokes from Norway with Haandbryggeriet

    Episode 245: Dad Jokes from Norway with Haandbryggeriet

    14/02/2019 Duration: 38min

    Chris and Mary stop in the middle of a multi-cultural collaboration to interview the makers at Norwegian brewery Haandbryggeriet. Stefan and Ragnar talk about how to make beers in Norway, beer trends, frustrating lawmakers, and making the transition from musician to beermaker. Fuhmentaboudit! is powered by Simplecast.

  • Episode 244: What Does NYC Ferment? February Edition

    Episode 244: What Does NYC Ferment? February Edition

    07/02/2019 Duration: 42min

    Live from Fifth Hammer, it's the NYC Ferments meetup group! Join local NYC fermenters and fermentation enthusiasts for a deep dive into homemade kimchis, sourdoughs, and tempeh. Fuhmentaboudit! is powered by Simplecast.

  • Episode 243: Brewing Local in NC with Free Range Brewing

    Episode 243: Brewing Local in NC with Free Range Brewing

    31/01/2019 Duration: 39min

    Mary sits down with Jason Alexander, Co-founder and Brewmaster of Free Range Brewing in Charlotte, North Carolina, in this week's episode. Jason and his brother, Jeff, brew with many local ingredients - tune in to learn what it takes to brew with popcorn, how to get citrusy hop flavor from trees and more! Fuhmentaboudit is powered by Simplecast.

  • Episode 242: NYC Ferments in January

    Episode 242: NYC Ferments in January

    17/01/2019 Duration: 29min

    Mary talks with several fermenters at the January meeting of the NYC Ferments Meetup. Fuhmentaboudit! is powered by Simplecast.

  • Episode 241: Hops in NY State and brewing in India!

    Episode 241: Hops in NY State and brewing in India!

    20/12/2018 Duration: 36min

    This week we have a two parter. In part one we talk to Chris Holden of the New York hop guild about the past, present, and future of hop growing in NY. Then in part two, we chat with Nakul Bhonsle, owner of Great State Aleworks - a craft brewery in Pune, India. Fuhmentaboudit! is powered by Simplecast.

  • Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani

    Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani

    08/11/2018 Duration: 40min

    Chris, Mary, and Rachel are joined by Ann Yonetani of Nyrture, the only natto producer in New York. Ann talks about how natto is made, why it has that crazy texture, and how we can get more Americans to eat it! Powered by Simplecast

  • Episode 239: Brooklyn Cider House is IN THE HOUSE! with Peter Yi

    Episode 239: Brooklyn Cider House is IN THE HOUSE! with Peter Yi

    01/11/2018 Duration: 54min

    Fuhmentaboudit is kicking off Cider Week with a visit from local (down the block) cidermaker Peter Yi. Peter shares his life-changing trip and the cider that made him quit his job and venture into the world of apples, natural yeast, and high quality foods. Fuhmentaboudit! is powered by Simplecast.

  • Episode 238: Anchors Aweigh with Scott Ungermann of Anchor Brewing

    Episode 238: Anchors Aweigh with Scott Ungermann of Anchor Brewing

    25/10/2018 Duration: 59min

    Mary & Chris sit down with Scott Ungermann, Brewmaster at Anchor Brewing. They delve into the history of steam beer, the magic of open fermentation and all things Anchor, from the brewery's past to their brand new beer releases. Fuhmentaboudit! is powered by Simplecast.

  • Episode 237: 400 Ways You Can Be Drunk with David Schmidt

    Episode 237: 400 Ways You Can Be Drunk with David Schmidt

    18/10/2018 Duration: 49min

    Chris, Mary, and Rachel are joined by author and fermenter David Schmidt to talk ancient Mexican cultures and ferments. What is pulque? Does all tepache have pineapple? Fuhmentaboudit! is powered by Simplecast.

  • Episode 236: Does this Cheese Go With My Beer? with Alexa Wilkinson

    Episode 236: Does this Cheese Go With My Beer? with Alexa Wilkinson

    11/10/2018 Duration: 55min

    In this special pairing episode, Chris, Mary, and Rachel are joined by Alexa Wilkinson of Murray's Cheese who made her way over from the Cheese Caves of LIC to talk about cheese and beer pairings. Alexa highlights a range of cheeses, from mild to wild, and what to pair with them. We talk cheese shop, and beer shop. Pairings are in the show notes! La Tur + Poglodyte Sour [alt: Peekskill Simple Sour] [Double Cream Brie][3] + Nieghbourbrau Pils [Sheep Rustler][4] + Savvy Sea-Mare Session Ale [Project X][5] + Brut by Hammer Five [Jasper Hill Willoughby][6] + Belgian Dark Strong [Annalies][7] + Three Little Words Saison [Stockinghall Cheddar][8] + Tale of the Comet [Point Reyes Bay Blue][9] + Belgian Double Fuhmentaboudit! is powered by Simplecast.

  • Episode 235: Worth Their Weight in Malt with Ted Hawley and Mark Sorrells

    Episode 235: Worth Their Weight in Malt with Ted Hawley and Mark Sorrells

    04/10/2018 Duration: 52min

    Mary ventures to Strongrope where she talks with Ted Hawley and Mark Sorrells. Ted and Mark talk about the second-longest profession – Malting – and explain what exactly is New York Malt, and how Cornell University got itself involved in the beer industry. PLUS a bonus interview about KCBC's new collab with an Indian brewery! Fuhmentaboudit! is powered by Simplecast.

  • Episode 234: Meet the Yeast Dealer

    Episode 234: Meet the Yeast Dealer

    28/09/2018 Duration: 52min

    Chris and Mary do a special brewery recording with old friend of the show / yeast dealer Molly Browning, where she talks about diving into her background, learning to brew in Japan and international brewing in the UK, and bringing it back to barrel brewing in Brooklyn. PLUS Jon LaPolla and Brewminaries Rachel Zeiss and Ariel Schwartz discuss their collaboration with Fifth Hammer and the Brewminaries fundraiser. Fuhmentaboudit! is powered by Simplecast

  • Episode 233: Highland Yeast with Jason Sahler

    Episode 233: Highland Yeast with Jason Sahler

    13/09/2018 Duration: 54min

    Mary and Rachel are joined by the dynamic Jason Salher of Strongrope and Jeff Lyons of Keg and Lantern to have a lively debate about the limits of the NY State Farm brewers license and talk shop about Scottish Ale Yeast. Fuhmentaboudit! is powered by Simplecast

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