Fuhmentaboudit!
Episode 193: The Time is BAO for Fermentation
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:38:35
- More information
Informações:
Synopsis
Mary, Chris and Rachel are joined by Michael Schwartz, founder and owner of BAO and Organic Food Incubator. Listen in to learn how Mike teaches a Cub Scout pack how to pickle, makes kombucha without a SCOBY and creates fermented ketchups and barbecue sauces utilizing traditional sauerkraut techniques.
