Sagittarian Matters

Morgan is a frequent contributor to Sagittarian Matters. She is the former purveyor of Dovetail Bakery, and  loves dry crunchy foods  more than any earthling could understand.    Beth Pickens is the author of the books Your Art Will Save Your Life and Make Your Art No Matter What. Beth is an arts consultant, a CAPRICORN, and an esteemed friend to the show.  You can join her homework club RIGHT NOW at bethpickens.com .     Foods we discuss this episode:   Golden beet poke   Bon Devil ganache   Bam Milk   Snak Club Tajine Gummy Bears   Flaxmeal!   Chocolate covered chickpeas   MEAL TRAIL ADVICE: Veggie Galette, Pho, Mix-n-match Por Que No (Portland)   The zen of Grocery Outlet   Maciel’s plant based butcher (LA)   Ranchside Cafe Ethiopian menu (LA)    Fermenter Koji (Portland) Beet Reuben    Hot Tongue Pizza (LA) - two tongues up.    Baked Feta recipe from  Vegan Cheese by Jules Aron   Food Fight peanut butter cup shake (Portland)   THERMOS   Kitchen Mouse bakery soup   Milk frother   Maca Powder drink     Sip