Eat, Drink and Be Merry Radio

This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her tasting experience at Starbucks Reserve™ Roastery in Seattle. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/_eLVjGbVf0Y Located in Seattle’s lively Capitol Hill neighborhood, and the original of the 6 now available to visit, this popular roastery is where guests taste the results of master roasters, mixologists, and baristas all working together to create flavorful, often unexpectedly artful expressions of coffee from rare, single-origin coffees. Read Linda's article about her experience here: https://blendradioandtv.com/listing/starbucks-reserve-roastery-in-seattle/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's "Wine Time with Peggy" show focuses on Arizona Wine Vacations, the upcoming Harvest Season, white wines, and wine terminology. Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Their vineyard is in the Chiricahua foothills of southeast Arizona and their tasting room is in Scottsdale. More: https://ldvwinery.com/ WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/4hfughIezdc Check out Peggy's Fresh Corn Salad Recipe here: https://tinyurl.com/nhdnav8z Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://tinyurl.com/3zynb7e6 Hosted on Acast. See acast.com/privacy for more information.

Mark your calendars for some September Festival Fun in Natchitoches, the oldest city in the state of Louisiana! Giving us the scoop on all the even highlights from live music and poker runs to food and family entertainment, featured guests on this episode of Big Blend Radio's 3rd Tuesday "Go to Natchitoches" show include: - Arlene Gound - Executive Director of the Natchitoches Convention & Visitors Bureau - Melvin Holmes - 24th Annual Cane River Zydeco Festival & Poker Run held September 1 & 2, 2023 - Jimmy Harper - 21st Annual Meat Pie Festival held in Natchitoches, the Meat Pie Capital of Louisiana, on September 15 & 16, 2023. Info: https://www.meatpiefestival.com/ Founded in 1714, Natchitoches is the original French Colony and oldest city in Louisiana. Celebrating a vibrant blend of French, Spanish, African, Native American, and Creole cultures, this charming city is part of the Cane River National Heritage Area and Louisiana’s No Man’s Land. More about Natchitoches at https://natchitoc

This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who shares tips on preparing food for a family picnic in the park. Read her tips here: https://nationalparktraveling.com/listing/family-picnics-in-the-park/ Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/ Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's "Food, Wine & Travel" Show is all about "Savor the San Juans," a fall celebration of food, farms and films - now in its 16th year! Slow down and enjoy farm tours and farmers markets, two film festivals, brew fests, harvest dinners, wine and spirits tastings, and so much more. Savor is a great way to ease into a slower time of year while basking in the food, spirits, music, and natural beauty of Orcas, Lopez and San Juan Islands in Washington State. Info: https://www.visitsanjuans.com/savor WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/RWvSws53CJk Featured guest is Amy Nesler, Stewardship & Communications Manager of the San Juan Islands Visitors Bureau. This show is presented in collaboration with the International Food Wine & Travel Writers Association (IFWTWA) - https://www.ifwtwa.org/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's "Wine Time with Peggy" show focuses on Storing Wine. Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Peggy also gives an update about their vineyard in the Chiricahua foothills, and discusses the wine term "Must." WATCH THIS EPISODE ON YOUTUBE: https://youtu.be/aIcspiUuQfQ Read Peggy's Wine Storage Tips article here: https://blendradioandtv.com/listing/how-to-store-wine-properly/ See Peggy's Jicama Shrimp Tacos recipe here: https://blendradioandtv.com/listing/jicama-shrimp-tacos/ Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://shows.acast.com/wine-time-with-peggy Learn more about LDV Winery at https://ldvwinery.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Phil Mastroianni, who along with his brother Nick, owns and operates Fabrizia Spirits and Fabrizia Baking Company that specialize in producing a variety of Limoncello products including canned cocktails and cookies using lemons from their own lemon grove in Italy! Phil takes us behind-the-scenes of their manufacturing facility, talks about their delicious and quality drinks and baked goods, and shares their family business story that started in a tiny garage many years ago. Today, they are the leading producer of Limoncello in America! Follow the Lemons: https://www.fabriziaspirits.com https://www.fabrizialemonbakingcompany.com Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who discusses her Cool Summer Party Pleasers that include Pineapple Popsicles and Sangria. See her recipes here: https://blendradioandtv.com/listing/cool-summer-party-pleasers/ Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/ Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's "Wine Time with Peggy" show focuses on Summer Barbecuing, Grilling, and Wine. Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Peggy also gives an update about their vineyard in the Chiricahua foothills, and discusses the wine term "Durif." WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/_Cu4G_AC8_U See Peggy's article about "Barbecuing, Grilling & Smoking" along with two of her recipes, here: https://blendradioandtv.com/listing/barbecuing-grilling-and-smoking-explained/ Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://shows.acast.com/wine-time-with-peggy Learn more about LDV Winery at https://ldvwinery.com/ Hosted on Acast. See acast.com/privacy for more information.

From floating bar and brewery crawls, to hiking and canoeing, this episode of Big Blend Radio's Adventures in Asheville" show focuses on what to experience this Summer in Asheville, North Carolina. Featured guest is Cody Kelly, owner of Cedar Rock Adventures, a guided tour company that is committed to sharing the nature, majesty and adventure tucked away in the mountains of Asheville, NC. Whether you’re seeking a hiking adventure or a brewery hopping river tour with friends, their experienced guides are ready to share the beauty, nature and people that make this area so special. More: https://cedarrockadventures.com/ Guest cohosts are Steve & Karen Wilson "Mr & Mrs Wild of Asheville," the owners and innkeepers of The Lion & The Rose Bed and Breakfast, a stunning pink lady in the Montford Historic District. This 1898 residence is located in a quiet residential neighborhood within walking distance to downtown Asheville and its many attractions. The Blue Ridge Parkway, PIsgah National Forest, and

From Charenteis Melons and Giant Portabello Mushrooms to Sugar Mangos and Coconut, this episode of Big Blend Radio focuses on summer fruits and vegetables to enjoy anytime, but especially for barbecuing and grilling, and a look at some delicious gift baskets. Featured guests are Robert Schueller of Melissa's / World Variety Produce Inc., and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article with her suggestions here: https://blendradioandtv.com/listing/summer-bbq-season-2023-is-finally-here/ WATCH THE PODCAST ON YOUTUBE: https://youtu.be/A7zx9sX-R94 Melissa’s specializes in bringing the world’s best farm-fresh produce to a market near you. With over 1000 items available at any given time, Melissa’s imports and distributes exotic fresh fruits, organic products, and vegetables from around the globe. More: https://www.melissas.com/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam Hoste

This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who discusses Israeli Cuisine and her recipe for Couscous Salad with Tuna and Capers. Read her article and see her recipe here: https://blendradioandtv.com/listing/israeli-cuisine-and-recipe/ Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/ Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth Hosted on Acast. See acast.com/privacy for more information.

It's all about Food and Wine Destinations on Big Blend Radio's 3rd Friday Travel Writers Show with the International Food Wine & Travel Writers Association (IFWTWA). From Switzerland to Spain, and Oregon to Washington State, get a "taste of place" with these two delicious discussions about wine tasting and eating local foods when traveling across the country or abroad. Featured Guests: AMANDA O'BRIEN started publishing "The Boutique Adventurer" in November 2016 after nearly 20 years working for big global companies in marketing. "The Boutique Adventurer" is for travelers 35+ years who are still keen to have adventures but like to end their travel day in a boutique hotel with a high thread count on the sheets and a nice glass of local wine. STORY LINKS: ** https://theboutiqueadventurer.com/wineries-in-washington/ ** https://theboutiqueadventurer.com/wineries-in-charlottesville-va/ ** https://theboutiqueadventurer.com/rioja-wineries/ DEBBIE STONE is an established travel writer and columnist who cros

This episode of Big Blend Radio's "EAT, DRINK & BE MERRY" Show features writer Linda Kissam and Dave and Sara Specter, owners of Bells Up Wineryin Oregon. This beloved winery makes approximately 600 cases annually. Think beautiful tasting wines composed in a classically tailored style - Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, and Cabernet Sauvignon. Read Linda's article and check out their recipes here: https://blendradioandtv.com/listing/who-ever-thought-a-french-horn-could-taste-so-good/ WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/FZOt0eWSKBU Visit the Bells Up Winery website here: http://bellsupwinery.com/ Known as the "Food, Wine & Shopping Diva," Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio's "Wine Time with Peggy" show focuses on the difference between Old World and New World Wines. Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Hear a spring update about their vineyard in the Chiricahua foothills, and a discussion about domestic wines, and terroir. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/GE1rPe55gAA Celebrate the Month of May Holidays & Observances like Mother's Day (May 14), National Wine Day (May 25), and Memorial Day Weekend (May 27-29) with these recipes, wine pairing articles, and crossword puzzle: * World of Wine Crossword Puzzle: https://blendradioandtv.com/listing/world-of-wine-crossword-puzzle/ * Wine Poached Chicken Breasts https://blendradioandtv.com/listing/wine-poached-chicken-breasts/ * Wine & Chocolate Pairing Tips: https://blendradioandtv.com/listing/wine-and-chocolate-pairing-tips/ * Wine & Charcuterie Board Tips: https://blendradioandtv.com/listing/p

It's all about Foodie Destinations on Big Blend Radio's 3rd Friday "Travel Writers Panel Discussion" Show with the International Food Wine & Travel Writers Association (IFWTWA). From Hungary to Coastal Maine, get a "taste of place" with this heartry discussion about eating local foods when traveling across the country or abroad. WATCH THIS PODCAST ON YOUTUBE https://youtu.be/PofQ4oFuVBw Featured Guests: JEANINE CONSOLI is a travel writer, photographer, and foodie from Sarasota, Florida. A retired teacher, she used summers to explore destinations and journal about it all. She loves uncovering the history, culture, and flavor of each place, finding incredible places off the beaten path at home and abroad. Follow her adventures at https://jconstravels.com/ DIANE DOBRY, an educator, freelance writer and former wine importer, focused on travel writing and memoir, is a member of the International Food, Wine and Travel Writers Association (IFWTWA). Memoirs and a book on Hungarian wine are in the works. See

This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who discusses edible flowers as well as her Rose Petal Jam recipe, which you can see here: https://blendradioandtv.com/listing/edible-flowers-and-rose-petal-jam/ Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/ Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth Hosted on Acast. See acast.com/privacy for more information.

In celebration of springtime and the upcoming Earth Day, this episode of Big Blend Radio's "Wine Time with Peggy" show focuses on Sustainability with Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Hear about how they run an environmentally-friendly winery that cares about the vineyard and its surrounding landscape, their sustainable wine making practices, springtime in the vineyards, wine pairing tips, and more. WATCH THIS EPISODE ON YOUTUBE: https://youtu.be/N5smdvIdBaM See Peggy's Baked Glazed Ham Recipe (perfect for Easter, Thanksgiving, and Christmas gatherings) here: https://blendradioandtv.com/listing/baked-glazed-ham/ Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more about LDV Winery at https://ldvwinery.com/ Hosted on Acast. See acast.com/privacy for more information.

From Chayote and Guava Paste to Pee Wee Medley Potatoes and Miracle Berry Cubes, this episode of Big Blend Radio focuses on produce and product trends for 2023 with Robert Schueller of Melissa's / World Variety Produce Inc., and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article here: https://blendradioandtv.com/listing/hot-trendy-and-new-produce-trends-2023/ WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/Fh0lxaTE7fA Melissa’s specializes in bringing the world’s best farm-fresh produce to a market near you. With over 1000 items available at any given time, Melissa’s imports and distributes exotic fresh fruits, organic products, and vegetables from around the globe. More: https://www.melissas.com/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam Hosted on Acast. See acast.com/privacy for more information.

Nestled in the heart of Oregon’s wine country, just forty miles from Portland, is the city of McMinnville. From art and wine, to aviation and space history, outdoor recreation, dining, and lodging at McMenamins Hotel Oregon, this episode of Big Blend Radio features travel writer Debbie Stone who shares her experience in this Willamette Valley destination. Read her article here: https://blendradioandtv.com/listing/mcminnvilles-charms-are-many/ Debbie Stone appears on Big Blend Radio every 4th Tuesday. Hosted on Acast. See acast.com/privacy for more information.