Uk Wine Show

In this second interview with Prof Monika Christmann we discuss the methods for removing alcohol from wine.

In this first interview with Prof Monika Christmann we discuss no alcohol wines and how the market is developing with demand for both low and no alcohol.

Chris Scott DipWSET takes a deep dive into the Syrah/Shiraz grape looking at the characteristics, winemaking and where it is grown around the world.

Chris Scott DipWSET takes a deep dive into the Sauvignon Blanc grape looking at the characteristics, winemaking and regions/countries its grown in.

Chris Scott DipWSET takes a deep dive into the Pinot Gris/Pinot Grigio grape looking at the characteristics, winemaking and regions/countries its grown in.

Chris Scott DipWSET takes a deep dive into the Merlot grape looking at the characteristics, winemaking and regions/countries its grown in.

In this third interview with Ian Harris we find out about changes brewing at the WSET and upcoming initiatives.

In this second interview with Ian Harris we explore innovations fast-tracked due to Covid which have enabled WSET students to complete their L1 and L2 courses online and at home.

In this first interview with Ian Harris CEO of the WSET we discuss the global growth in the past 20 years and the current ban on operations in China.

Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.

Chris takes a look at the Pinot Noir grape, its characteristics, wine-making techniques and regions.

In this second interview we talk about rose wines with winemaker Nathalie Estribeau from Vignoble Foncalieu in the South of France.

In this second interview with Julia Trustram-Eve of Wine GB we explore the latest developments in the UK and English wine industry.

Chris talks to Julia Trustram-Eve of Wine GB to find out what is going on during English Wine Week from 19-27 June 2021

Chris talks to head winemaker Nathalie Estribeau at Vignoble Foncalieu a co-op winery in the South of France.

Chris takes a look at the Chardonnay grape, its characteristics, wine-making techniques and regions.

Chris takes a deep dive into the Grenache grape looking at the characteristics, winemaking and regions/countries its grown in.

Chris takes a deep dive into the Riesling grape looking at the characteristics, winemaking and regions/countries its grown in.

Chris takes a deep dive into the Cabernet Sauvignon grape looking at the characteristics, winemaking and regions/countries its grown in.

Chris looks at the practicalities of food and wine matching in relation to cheese and a dive into sparkling wine and food.