Dumpster Beers

In this episode Patrick sits down with Tradesmen Brewery to discuss all things beer related and what is going on! Tradesmen just celebrated their 6 year anniversary, and is part of the Charleston Brewery District

Strange times! Dumpster Beers has been on a little hiatus but we are back! And since we didnt release a St. Patricks episode this year we figured we would drink Irish Red Ales. We start with Commonhouse Aleworks Red Fox, and then Mash House Copperhead Red followed by the classic Smithwicks

In this episode we compare the Slightly Mighty, the "health concious" light IPA from Dogfish Head to their 60 Minute IPA. We also blind taste test the Bells Light Hearted and the Bells Two Hearted! 

On this episode we drink the Coco Loco and the Hop Drop And Roll, from NoDa brewing out of Charlotte, their award winning IPA and Porter. Also the news around town, check us out!

In this episode we drink the Sunday Funday Brunch Stout from Frothy Beard Brewing and the Harmonious Crescendo from Wide Awake Brewing, a belgian quad with blackcurrant, raisin and rum soaked oak chips Listen in for the latest and greatest going around town!

In this episode we drink Slaying Mavericks, a triple hopped ipa from Low Tide Brewery here in Charleston, SC and one of the most hyped IPAs, the Hopslam from Bells. We also talk about whats going on around town, and where we will be drinking this weekend

First brewed in 1975 to celebrate the bicentennial of Paul Revere's Ride. the Liberty Ale from Anchor Brewing is an American Classic. We also drink the 40th Anniversary IPA From none other than Sierra Nevada. Another classic, get yours while you can. In this episode we talk about what we did this weekend, the failure of Bacon and Bourbon, and what we are not doing next weekend.

In this episode we drink the Double Door Double IPA from Freehouse Brewery, Charleston's only organic brewery. We also drink the Double Dog Double IPA from Flying Dog Brewery. Awesome beers, awesome episode. 

On this episode we drink the Broken Crown, a Dry Hopped Lager from 13 Stripes Brewery, and the If Land Or By Sea, a Tropical Stout. Dry Hopping adds some bitterness and a hoppy aroma, not usually seen in a Lager, and the tropical stout is a straight up killer stout with Orange Peel and Mango Puree in it. Two awesome beers by two awesome breweries.    

In this episode we drink the Miss Eliza's Plum Pudding from Holy City Brewing. Definitely a unique beer. We also drink the Tumbling Monk from Rusty Bull, a nice chocolaty, roasted pistachio taste

In this episode we drink the Duck Rabbit Milk Stout. An award winning beer out of Farmstead, NC. We also drink the Thunderstruck Coffee Porter from Highland Brewery, and the Founders Breakfast Stout. It's still technically winter.

In this episode we drink the Espresso Porter from Palmetto brewing, and the Nitro Cold Brew from New Belgium. Got  a lot of things going on in Charleston this weekend ranging from anniversaries to...snowboard parties?

We made it! One full year of Dumpster Beers, in this episode we reflect on things we have done and things we want to do this year as we nurse our hangovers.  We drank a Manmosa, the Holy City Washout Wheat with some OJ, and a special bloody mary mixed with Pawley's Island Gray Man stout.

In this episode we drink the Frothy Beard Brewing peppermint porter, and the Founders Canadian Breakfast stout. Patrick hates Christmas, so we skip the Rudolph talk and go straight to New Years.

Join us for our big 50th episode!! Kyle from The Charleston Brewery List joins as we give out fictional Golden Dumpsters to the best around town. None of our opinions really matter, but we try not to be biased. Listen up if you want to learn about some Lowcountry Beers

In this episode we drink the More the Merroir Oyster lowcountry oyster stout from Freehouse brewery. Locally resourced oyster shells were made in the production of this beer. We also drink the Benford Brewing O'SOO (O'Neals Special Oatmeal Oyster) oatmeal oyster stout.

In this episode we drink Ten Fidy from Oksar Blues and Shadow of Death from Snafu Brewing in North Charleston.

Patrick and Bryson take over and decide to put their livers to the test. In this episode they drink: Jameson Caskmates Stout & Ipa, Woodford Reserve, High West Campfire, Glenfiddich IPA Cask, Blantons, Anderson Valley Wild Turkey Stout, Ballast Point High West Victory at Sea, Oskar Blues Ten Fidy Bourbon Barrel, Froth Beard Woodford, Plan (B)eer Woodford

In this episode we drink DD-214 IPA from 13 Stripes which is their Veterans Day IPA. If you didn't know, DD-214 is the certificate of release or discharge from active duty. Proceeds from this beer goes towards helping wounded veterans. A beautiful IPA.  We also drink Free Born, a nice hazy tropical IPA with a lot of flavor behind it.

In this episode we drink:  Voodoo Ranger Atomic Pumpkin Elysian Night Owl Anderson Valley Fall Hornin Southern Tier Pumpking Prairie Ales Basic Becky Plan B(eer) - Pumpkin Beer   Basic beers all around!!