Darina Allen Interviews

Informações:

Synopsis

Podcast by Darina Allen

Episodes

  • Fireside Chat - Claudia Roden

    02/02/2022 Duration: 50min

    Rory O'Connell has a Fireside Chat with Claudia Roden. Watch the Fireside Chat at www.ballymaloecookeryschool.online

  • Rachel Ditchburn Interview – Restaurant Marketing Consultant

    16/07/2019 Duration: 02min

    Rachel Ditchburn Interview – Restaurant Marketing Consultant by Ballymaloe Cookery School

  • Chrissy Florman interview – Chrissy’s Kitchen catering

    16/07/2019 Duration: 02min

    Chrissy Florman interview – Chrissy’s Kitchen catering by Ballymaloe Cookery School

  • Emily Winser interview – journey since Ballymaloe

    16/07/2019 Duration: 01min

    Emily Winser interview – journey since Ballymaloe by Ballymaloe Cookery School

  • Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops

    16/07/2019 Duration: 01min

    Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops by Ballymaloe Cookery School

  • Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House

    16/07/2019 Duration: 02min

    Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House by Ballymaloe Cookery School

  • Tara Wigley Interview – Ottolenghi Co - Author

    16/07/2019 Duration: 04min

    Tara Wigley Interview – Ottolenghi Co - Author by Ballymaloe Cookery School

  • Rachel Allen interview – Teacher, Celebrity Chef and Author

    16/07/2019 Duration: 02min

    Rachel Allen interview – Teacher, Celebrity Chef and Author by Ballymaloe Cookery School

  • Rudolf Böhler on Slow Food Munich, Germany

    31/12/2018 Duration: 08min

    Rudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its kind in Germany. https://www.slowfood.com • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

  • Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, Tasmania

    20/12/2018 Duration: 16min

    Darina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania. The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia. The Agrarian Kitchen was established by Rodney Dunn and his wife, Séverine Demanet who moved from Sydney to Tasmania in July 2007 to transform the schoolhouse into Tasmania’s first hands-on, farm-based cooking school. Cooking classes commenced in November 2008. www.theagrariankitchen.com • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

  • Kathryn Lynch Underwood on Urban food systems

    29/12/2017 Duration: 09min

    Darina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division. She has been a planner for over 20 years, with areas of expertise including land use policy, urban food systems, zoning, and sustainable redevelopment policy. Her current work includes formulating urban agriculture codes and policies for the City of Detroit. Kathryn also helped create the Detroit Food Security Policy, sits on the Detroit Food Policy Council, and is a member of the Michigan Association of Planning Food Systems Policy Planning Committee. She is a founding member of Detroiters Working for Environmental Justice and the Detroit Black Community Food Security Network. Kathryn was a presenter at the 1st Global Summit on Metropolitan Agriculture in Rotterdam, The Netherlands in September 2010 and has participated in U.S. study groups in both The Netherlands and Italy related to agriculture and food systems. She represented Slow Food USA as a delegate at Terra Madre in 2010, 2012

  • Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia

    28/11/2017 Duration: 23min

    Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia www.attica.com.au • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs