Restaurant Report - Daily News, Interviews, Or Restaurant Reviews

Informações:

Synopsis

A daily podcast for anyone interested in the restaurant industry. Restaurant tips for owners and managers. Reviewing & interviewing anyone from top 100 restaurants in the world to local independently owned restaurants.

Episodes

  • What’s new with you?

    09/12/2018 Duration: 04min

    Just wanted to say hi and see what’s on your mind! Let me know!

  • Credit Card Only Restaurants

    19/04/2018 Duration: 09min

    What are your thoughts? Let me know! @mthorpxxi

  • Culture of Food Safety

    12/04/2018 Duration: 24min

    www.capstonehospitality.net for your free food safety posters emailed to you. Just ask!

  • Restaurant Report RANT!

    22/03/2018 Duration: 03min

    Latest episode of Restaurant Report Podcast

  • One of the Most Important Marketing Lessons for Restaurants

    06/03/2018 Duration: 16min

    Get in touch with Mikhail, Hannah, and Nelson at Blue Light Media https://bluelight.media/ https://bluelight.media/advanced-instagram-guide-for-business/ https://www.instagram.com/bluelightoc/ innovation + ❤︎ creative content • customized marketing • digital branding we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good. 4. What is one of the most important lessons a restaurant owner needs to learn when marketing their restaurant? Execute within your four walls first.

  • 3 Ways to Improve Restaurants Culture

    01/03/2018 Duration: 34min

    Get in touch with Mikhail, Hannah, and Nelson at Blue Light Media https://bluelight.media/ https://bluelight.media/advanced-instagram-guide-for-business/ https://www.instagram.com/bluelightoc/ innovation + ❤︎ creative content • customized marketing • digital branding we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good. 3. What are 3 ways to improve a restaurant’s culture? How can an owner/chef make a difference for their team? First and foremost, have a foundation and a set of values that everyone can be accountable to. What is the story of your restaurant? How is this communicated to the team from the top down? Does your restaurant push to rise above difficult circumstances or to merely weather the storm? Once you have established your values and your story, everything afterward must map that. Ho

  • Turn a Part Time Guest into a Full Time Guest

    26/02/2018 Duration: 12min

    In this episode I discuss; How can a restaurant go from offering a deal on the first visit to a customer paying full price? Get in touch with Mikhail, Hannah, and Nelson at Blue Light Media https://bluelight.media/ https://bluelight.media/advanced-instagram-guide-for-business/ https://www.instagram.com/bluelightoc/ innovation + ❤︎ creative content • customized marketing • digital branding we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good.

  • Feb 22, 2018

    22/02/2018 Duration: 05min
  • Increase Returning Guests

    21/02/2018 Duration: 37min

    Get in touch with Mikhail, Hannah, and Nelson at Blue Light Media https://bluelight.media/ https://bluelight.media/advanced-instagram-guide-for-business/ https://www.instagram.com/bluelightoc/ innovation + ❤︎ creative content • customized marketing • digital branding we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good.

  • February 16, 2018

    16/02/2018 Duration: 02min

    Have a great weekend!

  • Valentine’s Day/Week Prep

    09/02/2018 Duration: 04min

    Crazy Valentine’s Day being on Wednesday! Are you ready for a week long marathon?

  • What’s Really on Your Plate?

    06/02/2018 Duration: 20min

    There’s a story behind every plate. What goes in to getting these crafted dishes or drinks in front of you? It’s a whole host of people, processes, and pain. The restaurant industry is demanding and lends itself to many different types of outlets or potential problems. How do you handle the stress? How do you help your people succeed despite the circumstances? You are valuable and you are capable. You’re going to fail. Accept your L as a Learning experience and it’s never a loss. Leadership never stops. Twitter @mthorpxxi instagram @mthorpxxi www.capstonehospitality.net

  • Trust

    06/02/2018 Duration: 09min

    You have to let go to grow! Know your strengths and the strengths of those around you. Develop training programs around your vision but allow room for others ideas and input. Otherwise you’ll be on the hook 100% of the time and you’ll never advance. Find me on Twitter & Instagram @mthorpxxi LinkedIn Mike Thorp www.capstonehospitality.net

  • Marketing from your Phone

    01/02/2018 Duration: 04min

    15 Minutes. $25. Your demographics in your radius. All done from your smart phone.

  • Hospitality is like Heat

    01/02/2018 Duration: 04min

    Hospitality is the intangible. We underestimate the tiniest personal touch.

  • Tough Love for the Aspiring

    24/01/2018 Duration: 04min

    I believe in you.

  • Ups & Downs for All

    22/01/2018 Duration: 04min

    Remember that this time of year is full of ups and down for everyone on your team. Stay focused on the guests you have not the ones you don’t. Let’s have a great week!

  • No Tipping? For or Against?

    19/01/2018 Duration: 28min

    No Tipping? Pros and Cons?

  • Own Results, Not Alone

    18/01/2018 Duration: 04min

    Your results are your own BUT you can't get them alone. Find the strength of your people and let them grow while you grow your business! If you know what to do, do it, please! If you don't, I'm here to help. Twitter @mthorpxxi Instagram @mthorpxxi I respond 100% DMs are always open www.capstonehospitality.net Mike@capstonecompanies.net

  • What Is CULTURE to you?

    17/01/2018 Duration: 24min

    Improving Culture in your Restaurant (or business)

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