Eater's Digest



Food interviews with touring indie rock artists (and the occasional chef). Live radio shows every other Thursday 7-8 PM on WMBR.


  • Super Furry Animals

    Super Furry Animals

    05/08/2016 Duration: 15min

    I talked to Guto and Bunf from Super Furry Animals about eating in America, food emporiums, and Welsh classics dishes. Recorded July 24, 2016 at the Sinclair in Cambridge, MA.

  • Ought


    19/05/2016 Duration: 28min

    Matt and Ben from Ought share some of their favorite Montreal restaurants and their dream rider. Recorded May 4th at the Sinclair in Cambridge, MA. Full transcript:

  • Cate Le Bon

    Cate Le Bon

    07/05/2016 Duration: 09min

    I had a quick chat with Cate Le Bon after her show at Brighton Music Hall, where she shared her strategies for finding vegan restaurants on tour and her experience eating sea anemone. Recorded May 2nd, 2016 at Brighton Music Hall in Allston, MA. Full transcript:

  • Ultimate Painting

    Ultimate Painting

    02/10/2015 Duration: 21min

    I sat down with Jack and James from Ultimate Painting before their show at the Middle East to get a lesson in British vegan food culture and learn more about eating vegetarian on the road. Recorded September 19th, 2016 at the Middle East in Cambridge, MA Full trascript:

  • Raf Rundell (2 Bears)  Rosie Lovell (Pt. 2)

    Raf Rundell (2 Bears) & Rosie Lovell (Pt. 2)

    21/08/2015 Duration: 10min

    Raf Rundell (2 Bears) & Rosie Lovell (Pt. 2) by Eater's Digest

  • Raf Rundell (2 Bears)  Rosie Lovell (Pt. 1)

    Raf Rundell (2 Bears) & Rosie Lovell (Pt. 1)

    21/08/2015 Duration: 11min

    Raf Rundell (2 Bears) & Rosie Lovell (Pt. 1) by Eater's Digest

  • Ducktails  Julian Lynch

    Ducktails & Julian Lynch

    16/08/2015 Duration: 18min

    I interviewed Matt Mondanile and Julian Lynch, two of my favorite musicians from New Jersey, about food. We ended up talking about pizza, tacos, seafood in the Northeast, and Anthony Bourdain. Recorded August 9th, 2015 outside of the Great Scott in Allston, MA. Transcript:

  • Tanlines


    07/08/2015 Duration: 25min

    Jesse Cohen of Tanlines discusses food apps, restaurant picks, and salad rules. Recorded July 25, 2015 at the Sinclair in Cambridge, MA. Transcript:

  • Dick Diver

    Dick Diver

    24/07/2015 Duration: 12min

    I spoke to Stephanie and Rupert of Dick Diver about horse meat, middle eastern "bakeries," and Australian cafeteria food. Transcript: Recorded July 6th, 2015 at the Middle East Upstairs in Cambridge, MA.

  • Lower Dens

    Lower Dens

    10/07/2015 Duration: 21min

    Jana Hunter of (Lower Dens) shares her experiences with food co-ops, Red Bull, Baltimore blue crabs, and Texas barbecue. Recorded 6/20/2015 at the Sinclair in Cambridge, MA