Red's True Barbecue

If you like beef, turn the dial to 10. The final instalment on the Red's Pilgrimage 2014 podcast - Texas: the true home of barbecue. Hear how the fattened for market road-trippers got on at the famous Snow’s in Lexington meeting 79 year-old Pitmaster Tootsie, and get ready for an audio delight coming from a two-horse town cattle sale plus the team's visit to BBQ Mecca, Franklin's. For your music pleasure, suck up road trip anthem tracks from UGK, REO Speedwagon, and Cutting Crew.

If ex-president of the United States, Bill Clinton has regular oral stimulation at a 'cue joint, this road-tripping group was gonna jump on it. Follow the team's pit stop in Arkansas at The Whole Hog, before a lengthy trip down to Dallas, Texas for a feast at the hotly tipped, Pecan Lodge, a craft beer masteclass at Four Corners Brewing Company and an interview with a professional eater, 'Moose'. Turn up the tunes from Rod Stewart, Bruce Springsteen, Cake and Huey Lewis and the News.

Discovering the best, off the beaten track eateries takes insider knowledge. Cue a chance meeting on route to the airport with legendary muso David Gest to help shine a light on things. You'll also hear how the team at Red's got on sniffing out barbecue Mutton in Kentucky and supping Wild Turkey bourbon with master distiller Jimmy. Enjoy the soundtrack to the trip including The Ramones, Gas Light Anthem, Fast Ball and Saigon Kick.

If you're coming to Tennessee, you know you'll be trying the barbecue pork ribs and listening to some country music. In this instalment the team stop off in Nashville, home of country music, catch up with their BBQ Mum, Melissa Cookston from the Memphis Barbecue Company, check out a few of David Gest's recommendations and make a new friend, moonshine-loving 'Sleepy' James. Kick back to road trip anthems from Aerosmith, The Matte Gray Band, Jimi Hendrix, Anthony Hamilton and Oasis.