Seaglass Cottage



Here on the weathered porch of our virtual seaside cottage, we will pay homage to Mother Ocean and those who have answered the call of the sea.


  • "Last Hurrah" Beach Party!

    05/09/2010 Duration: 01h36s

    Alas, it's the end of summer--but the surf is still up! Please sign our guestbook below (it says "Comments") and join us for fun in the sun at our "Last Hurrah" beach party!Special Events ~ Sea magic lessons with Sandra Kynes, author of Sea Magic (Maine) ~ Ghost tales with Christopher Rondina, author of Ghost Ships of New England (Rhode Island) ~ Whale and dolphin singing with Aleya Dao, master sound healer (California) ~ Beach music by Blue Wave Theory, The Malibus, Rich and Jim, This Spy Surfs and The Tsunami ExperimentSouvenir Recipe Seaglass Colada ~ Pour 1½ ounce Midori, 1½ ounce Blue Curacao, ¾ ounce light rum, ¾ ounce cream of coconut and ¾ ounce pineapple juice in blender. Add ice and blend on high speed. Garnish with pineapple, orange and cherry.Our PolicyYour comfort is our business. Should you have any problems hearing this recording, please let our staff know and we'll email you a free MP3 of the original broadcast. Send an email to

  • Opening Day!!!

    31/05/2010 Duration: 01h01min

    It's Memorial Day weekend, SEAGLASS COTTAGE is full--and the Back Deck is officially OPEN! Please sign our guestbook below (it says "Comments") and enjoy the fresh-squeezed orange juice and homemade blueberry muffins!Special Events ~ Collecting seashells with Michelle Hanson, author of Ocean Oracle (Massachusetts) ~ Mermaid tales with Margot Datz, painter and author of A Survival Guide For Landlocked Mermaids (Martha's Vineyard) ~ Seaglass discussion with Richard LaMotte, author of Pure Sea Glass (Maryland) ~ Marine photography with Patricia Cahill Taft, marine photographer and former island caretaker/lighthouse keeper (Rhode Island) ~ Beach music by Rich and Jim and The TritonsSouvenir Recipe Mermaid Rolls ~ Mix chunks of cooked lobster, shrimp and scallops with mayonnaise and dill. Butter and toast hot dog buns on both sides. Stuff seafood mixture into bun. Sprinkle with lemon and serve on something shiny! (Mermaids like pretty things.) Our PolicyYour comfort is our business. Should you have any probl