Synopsis
While describing his dining experiences throughout Bohemian San Francisco, Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in The City by the Bay. (Summary by Denny)
Episodes
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Appendix: A Good Bohemian Dinner, Recipes/29 short recipes
17/11/2021 Duration: 25min -
Appendix: How to Serve Wines
17/11/2021 Duration: 05min -
Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land
17/11/2021 Duration: 16min -
Something About Cooking, Told in A Whisper, Out of Nothing/recipe
17/11/2021 Duration: 18min -
Some Food Variants/3 recipes, About Dining
17/11/2021 Duration: 24min -
Clams and Abalones/3 recipes, Where Fish Abound
17/11/2021 Duration: 11min -
Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe
17/11/2021 Duration: 09min -
Where Fish Come In, Fish in Their Variety/5 recipes
17/11/2021 Duration: 21min -
Around Little Italy/recipe
17/11/2021 Duration: 18min -
At the Hotel St. Francis/2recipes, Amid the Bright Lights/recipe
17/11/2021 Duration: 07min -
Artistic Japan, Old and New Palace/3 recipes
17/11/2021 Duration: 11min -
In the Heart of Italy/3 recipes, A Breath of the Orient
17/11/2021 Duration: 13min -
Bohemia of the Present, As it is in Germany/recipe
17/11/2021 Duration: 14min -
On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem
17/11/2021 Duration: 15min -
Some Italian Restaurants, Impress of Mexico/recipe
17/11/2021 Duration: 18min -
Birth of the French Restaurant/2 recipes, At the Cliff House
17/11/2021 Duration: 13min -
When the Gringo Came/recipe, Early Italian Impression
17/11/2021 Duration: 09min -
Foreword, The Good Gray City, The Land of Bohemia/3 recipes
17/11/2021 Duration: 21min