Synopsis
Best known as the author of the ‘Wizard of Oz’ series of children’s stories, L. Frank Baum also worked as a poultry farmer before he found literary fame. ‘The Book of the Hamburgs’ is a short informative guide to the Hamburg breed of chicken, one of his favourites. This book explores characteristics, the history of the breed, and information for those looking to exhibit their Hamburgs. A charming guide to one of the author’s little-known passions.
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