Ways & Means

In this episode of Ways & Means, we explore the impacts of meat production. Can we find a better way to raise animals as food and help the planet at the same time? This is the third in our series Climate Change Solutions, a look at surprising answers to the question of what we can do to help cool a rapidly heating planet. Guests:  Cameron Oglesby, journalist and Duke Sanford School of Public Policy Master of Public Policy student North Carolina farmer Johnny Rogers Jennifer Curtis, Firsthand Foods Lee Miller and Michelle Nowlin, Duke’s Environmental Law and Policy Clinic A-dae Romero-Briones, Native Agriculture and Food Systems program at First Nations Development Institute Season 8 of Ways & Means is made possible thanks to support from the Office of the Provost at Duke University. Find out more about the Duke Climate Commitment.