Uva Radio

Lettuce us welcome you to another episode. You’ve heard of all the different pastas from Italy but do you know the variety behind the word curry? Erandi de Silva, Mohini Rastogi and Yalda Aieni dish out the myths and misunderstandings surrounding Indian cuisine with some mind-blowing facts that are second to naan ;). Ingest the talk on the various food variety and digest the concept of how food brings one much closer to a culture.