Backyards of Key West Podcast with Mark Baratto

In this episode, Mark Baratto sits down with celebrity chef Graham Dailey of the famed Cafe Marquesa. We talk about his early beginnings at the Peninsula Grill as the Executive Chef, to professional kitchens in New York City, where he worked under well-known Chef Anthony Bourdain. Later on, Chef Graham moved to Paris and became the first American to apprentice at the Michelin star-rated Hotel Lutetia, one of France's most prestigious hotels; to now find his new home in Key West at Cafe Marquesa. More on Cafe Marquesa One of Zagat's highest-rated restaurants in Key West. No visit to Key West is complete without a trip to Café Marquesa, a local and tourist favorite Key West restaurant. For a memorable dining experience, Café Marquesa’s "Contemporary American Cuisine” does not disappoint. Specialties include grilled meats and fresh, local seafood, complemented by inventive appetizers and salads as well as fresh baked bread and desserts made daily. Diners at the 50-seat restaurant catch glimpses of kitchen theatr