Backyards of Key West Podcast with Mark Baratto

In this episode, Mark Baratto sits down with Steven, the food and beverage director for Matt's Stock Island Kitchen & Bar and the Salty Oyster Dockside Bar & Grill at The Perry Hotel. We discuss how these two restaurants get all their amazing food, the incredible brunch deal, and what the heck a fishmonger is ;). This episode was recorded many months ago and I'm happy to say that the brunch deal is still going on! More on Matt's Stock Island Kitchen & Bar At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Plus, our gift cards make the perfect present for your favorite foodie Website: https://www.perrykeywest.com/eat-and-drink/matts-stock-island Instagram: https://www.instagram.com/mattsstockisland Facebook: https://www.facebook.com/m