Add Passion And Stir

SODEXO: Making Diversity, Equity and Inclusion a Priority

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Synopsis

What responsibilities do corporations have in the communities where they work? Host Billy Shore welcomes two guests from Sodexo, Inc.: Chief Diversity and Sustainability Officer for the Americas Gerri Mason Hall, and Director of Culinary Delivery Desmond Fannin to discuss diversity, equity and inclusion within their company and society at large as well as the impact COVID-19 has had on their work. Sodexo is a No Kid Hungry partner and Add Passion and Stir sponsor. “What organizations have to do is recognize talent, recognize those underrepresented, and create opportunities... Part of my job is to recognize that talent, often overlooked because of unconscious biases,” explains Mason Hall. “You know [the discrimination] is there, and you… have a responsibility to push through because other people will need to navigate those waters as well,” observes Fannin. When schools were forced to close earlier this year, Sodexo ramped up their anti-hunger efforts. “In this pandemic when schools shut down, we continued