Mississippi Arts Hour

To celebrate our exhibition "A Movement in Every Direction: Legacies of the Great Migration," this podcast explores conversations with Mississippians on both sides of the Great Migration: those that left and those that stayed. This weekly limited series dives deep into how the U.S. has evolved due to this historical phenomenon that saw more than six million African Americans leave the South. Food, music, and literature are just a few of the topics to be highlighted. Brought to you by the Mississippi Museum of Art, in partnership with the Mississippi Arts Commission and Mississippi Public Broadcasting.In today’s episode, Monique talks with Mississippi chefs Nia Minard and Enrika Williams. Nia spent her childhood in Yazoo City, where she learned the importance of Southern food, including fish frys, collard greens, and pimiento cheese. Enrika is a West Point native who’s family taught her how food brings communities together. In this conversation, that is sure to leave you hungry, both chefs share how food keeps