The Trip

Drinking mezcal old fashioneds with Ruffo Ibarra, a chef at the vanguard of Tijuana's remarkable reinvention. Show notes: Oryx Capital, Ruffo’s flagship restaurant Cengrow organic farm Gustavo Arellano on the legend of the Donkey Show San Diego Union-Tribune on refugees and chefs aid Ruffo Ibarra IG account Learn more about your ad choices. Visit podcastchoices.com/adchoices